MONTEIRO, G. P. ; TAVARES, I. M. C. ; CARVALHO, M. C. F. ; CARVALHO, M. S. ; PIMENTEL, A.B. ; SANTOS, P. H. ; VILAS BOAS, E. V. B. ; OLIVEIRA, J. R. ; CAPELOSSI, V. R. ; BILAL, M. ; FRANCO, M. . Evaluation of fungal biomass developed from cocoa by-product as a substrate with corrosion inhibitor for carbon steel. CHEMICAL ENGINEERING COMMUNICATIONS. DOI: 10.1080/00986445.2022.2073228

SOUZA, L. O. ; SANTOS, I. A. ; TAVARES, I. M. C. ; SAMPAIO, I. C. F. ; DIAS, M. C. ; TONOLI, G. H. D. ; CARVALHO, E. E. N. ; VILAS BOAS, E. V. B. ; IRFAN, M. ; BILAL, M. ; OLIVEIRA, J. R. ; M. Franco . Procurement and characterization of biodegradable films made from blends of eucalyptus, pine and cocoa bean shell nanocelluloses. Waste and Biomass Valorization. DOI: 10.1007/s12649-022-01762-5

MENEZES, L. H. S. ; PIMENTEL, A. B. ; OLIVEIRA, P. C. ; TAVARES, I. M. C. ; RUIZ, H. A. ; IRFAN, M. ; BILAL, M. ; CHAGAS, T. P. ; SILVA, E. G. P. ; SALAY, LUIZ CARLOS ; OLIVEIRA, J. R. ; Franco, Marcelo . The application of chemometric methods in the production of enzymes through solid state fermentation, uses the artificial neural network ? a review. BioEnergy Research. DOI: 10.1007/s12155-022-10462-w

COSTA, M. A. R. ; GUALBERTO, S. A. ; OLIVEIRA, P. C. ; TAVARES, I. M. C. ; SANTANA, N. B. ; LEAO, D. J. ; SILVA, D. C. ; RIBEIRO, D. S. ; SILVA, N. M. ; SANTOS, P. H. ; CARVALHO, M. G. ; Franco, Marcelo . Application of crude multi¿enzyme extract from Aspergillus niger as a pre¿treatment for the extraction of essential oil from Croton argyrophyllus leaves. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. DOI: 10.1002/bab.2251

SOARES, G. A. ; ALNOCH, R. C. ; DIAS, G. S. ; REIS, N.S. ; TAVARES, I. M. C. ; RUIZ, H. A. ; BILAL, MUHAMMAD ; OLIVEIRA, J. R. ; KRIEGER, N. ; Franco, Marcelo . Production of fermented solid containing lipases from and its direct employment in organic medium in ethyl oleate synthesis. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. DOI: 10.1002/bab.2202

SANTOS, E. C. ; Menezes, Luiz Henrique Sales de ; SANTOS, C. S. ; SANTANA, P. V. B. ; SOARES, G. A. ; Tavares, Iasnaia Maria de Carvalho ; FREITAS, J. S. ; SOUZA-MOTTA, C. M. ; BEZERRA, J. L. ; COSTA, A. M. ; UETANABARO, A. P. T. ; PORTO, A. L. M. ; FRANCO, M. ; OLIVEIRA, J. R. . High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box-Behnken design for the optimization of nitrilase. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. DOI: 10.1002/bab.2269

NOGUEIRA, L. S. ; TAVARES, I. M. C. ; SANTANA, N. B. ; FERAO, S. P. B. ; TEIXEIRA, J. M. ; COSTA, F. S. ; SILVA, T. P. ; PEREIRA, H. J. V. ; IRFAN, M. ; BILAL, M. ; OLIVEIRA, J. R. ; FRANCO, M. . Thermostable trypsin¿like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk-clotting. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. DOI: 10.1002/bab.2268

MENEZES, L. H. S. ; RAMOS, M. R. M. F. ; ARAUJO, S. C. ; Santo, Eliezer Luz do Espírito ; OLIVEIRA, P. C. ; TAVARES, I. M. C. ; SANTOS, P. H. ; Franco, Marcelo ; OLIVEIRA, J. R. . Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. DOI: 10.1080/10826068.2021.2004547

Nascimento, Rui Gomes ; PORFÍRIO, MÁRJORIE CASTRO PINTO ; NASCIMENTO, PRISCILLA AMARAL ; ALVES, ANNIE NOLASCO ; SANTOS, LEANDRO SOARES ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA ; FONTAN, RAFAEL DA COSTA ILHÉU . A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption. JOURNAL OF POLYMERS AND THE ENVIRONMENT. DOI: 10.1007/s10924-022-02417-1

PAIVA, THAINNANE SILVA ; Nascimento, Rui Gomes ; VERÍSSIMO, LIZZY AYRA ALCÂNTARA ; BONOMO, RENATA CRISTINA FERREIRA ; VELOSO, CRISTIANE MARTINS ; DE RESENDE, JAIME VILELA ; FONTAN, RAFAEL DA COSTA ILHÉU . Adsorption isotherms and thermodynamic properties of a butyl functionalized hydrophobic macroporous cryogel. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING. DOI: 10.1007/s43153-021-00173-8

SILVA, L.K.R ; SANTOS, L. S. ; FERRÃO, S.P.B. . Application of infrared spectroscopic techniques to cheese authentication: A review.. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (ONLINE). DOI: 10.1111/1471-0307.12859

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2022

BILAL, M.; MUNIR, H.; KHAN, M. I.; KHURSHID, M. ; RASHEED, T. ; RIZWAN, K. ; FRANCO, M. ; IQBAL, H. M. N. .Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 62, p. 3913-3929, 2022. DOI: 10.1080/10408398.2020.1871318

DE MENEZES, LUIZ HENRIQUE SALES ; DO ESPÍRITO SANTO, ELIEZER LUZ ; DOS SANTOS, MARTA MARIA OLIVEIRA ; DE CARVALHO TAVARES, IASNAIA MARIA ; MENDES, ADRIANO AGUIAR ; Franco, Marcelo ; DE OLIVEIRA, JULIETA RANGEL . Candida rugosa lipase immobilized on hydrophobic support Accurel MP 1000 in the synthesis of emollient esters. BIOTECHNOLOGY LETTERS, v. 44, p. 89-99, 2022. DOI: 10.1007/s10529-021-03196-w

ARAUJO, SABRYNA COUTO ; RAMOS, MARLA ROSA MARQUES FERREIRA ; DO ESPÍRITO SANTO, ELIÉZER LUZ ; DE MENEZES, LUIZ HENRIQUE SALES ; DE CARVALHO, MARISE SILVA ; Tavares, Iasnaia Maria de Carvalho ; Franco, Marcelo ; DE OLIVEIRA, JULIETA RANGEL . Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, v. 52, p. 325-330, 2022. DOI: 10.1080/10826068.2021.1944203

SUFFICIENCY, E. ; QAMAR, S. A. ; FERREIRA, L. F. R. ; M. Franco ; IQBAL, H. M. N. ; BILAL, MUHAMMAD . Emerging biotechnological strategies for food waste management: a green leap towards achieving high-value products and environmental abatement. Energy Nexus, v. 6, p. 100077, 2022. DOI: 10.1016/j.nexus.2022.100077

GANDOLFI, O. R. R. ; CASTRO, Sérgio de Souza ; GONÇALVES, G. R. F. ; MUNIZ, I. B. C. ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, R. C. F . Energetic analysis of the liquid-liquid equilibrium of systems containing polyethylene glycol (4000 g.mol−1 or 6000 g.mol−1) and salts (Na2SO4 or Na3C6H5O7) at different temperatures and their application in the bovine serum albumin and α-lactalbumin partitioning. JOURNAL OF MOLECULAR LIQUIDS, v. 352, p. 118729, 2022.  DOI: 10.1016/j.molliq.2022.118729

ALVES, ANNIE NOLASCO ; NASCIMENTO, PRISCILLA AMARAL ; FONTAN, RAFAEL DA COSTA ILHÉU ; SOUSA JÚNIOR, EVALDO CARDOZO ; Bonomo, Paulo ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA . Extraction of protease from ora-pro-nobis ( Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two-phase system. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 46, p. 1-13, 2022. DOI: 10.1111/jfpp.16266

DE SOUZA SILVA, GABRIELA MURICY ; DE CARVALHO BATISTA MUNIZ, IZABELLA ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; DE MELO NETO, BIANO ALVES ; BONOMO, RENATA CRISTINA FERREIRA . Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. 30, p. 246-257, 2022. DOI: 10.1007/s10924-021-02190-7

SANTOS, MATEUS P.F. ; PORFÍRIO, MARJORIE C.P. ; JUNIOR, EVALDO C.S. ; BONOMO, RENATA C.F. ; VELOSO, CRISTIANE M. . Pepsin immobilization: Influence of carbon support functionalization. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 203, p. 67-79, 2022. DOI: 10.1016/j.ijbiomac.2022.01.135

VIANA, EDUARDO BRUNO MACÊDO ; OLIVEIRA, NATALIA LEITE ; RIBEIRO, JÉSSICA SOUZA ; ALMEIDA, MATHEUS FERREIRA ; SOUZA, CASSIARA CARMELO ELOI ; RESENDE, JAIME VILELA ; SANTOS, LEANDRO SOARES ; VELOSO, CRISTIANE MARTINS . Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT). FOOD PACKAGING AND SHELF LIFE, v. 31, p. 100776, 2022. DOI: 10.1016/j.fpsl.2021.100776

LIMA, AMANDA BEATRIZ SALES DE ; BATISTA, ACSA SANTOS ; SANTOS, MARIANA ROMANA CORREIA ; ROCHA, RENATA DE SOUZA DA ; SILVA, MARCONDES VIANA DA ; FERRÃO, SIBELLI PASSINI BARBOSA ; ALMEIDA, VÍTOR VISINTIN SILVA DE ; SANTOS, LEANDRO SOARES . Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis. FOOD CHEMISTRY, v. 367, p. 130744, 2022. DOI: 10.1016/j.foodchem.2021.130744

LOPES, JÚLIA DOS SANTOS ; LIMA, AMANDA BEATRIZ SALES DE ; CANGUSSU, ROBERTA RIBEIRO DA CRUZ ; SILVA, MARCONDES VIANA DA ; FERRÃO, SIBELLI PASSINI BARBOSA ; SANTOS, LEANDRO SOARES . Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon. FOOD CHEMISTRY, v. 368, p. 130746, 2022. DOI: 10.1016/j.foodchem.2021.130746

PEREIRA, STHEFANY NICOLLE GOMES ; LIMA, AMANDA BEATRIZ SALES DE ; OLIVEIRA, THINARA DE FREITAS ; BATISTA, ACSA SANTOS ; JESUS, JOSANE CARDIM DE ; FERRÃO, SIBELLI PASSINI BARBOSA ; SANTOS, LEANDRO SOARES . Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 154, p. 112857, 2022. DOI: 10.1016/j.lwt.2021.112857

AMARAL DE FARIA SILVA, LUCIANA ; FERREIRA ALVES, MARIANA ; FLORÊNCIO FILHO, DANIEL ; APARECIDA TAKAHASHI, JACQUELINE ; SOARES SANTOS, LEANDRO ; ALMEIDA DE CARVALHO, SILMARA . Pigment produced from Arcopilus aureus isolated from grapevines: promising natural yellow colorants for the food industry. FOOD CHEMISTRY, v. 389, p. 132967, 2022. DOI: 10.1016/j.foodchem.2022.132967

NOGUEIRA SOARES SOUZA, FABÍOLA ; ROCHA VIEIRA, SUELLEN ; LEOPOLDINA LAMOUNIER CAMPIDELLI, MARINA ; ABADIA REIS ROCHA, RENATA ; MILANI AVELAR RODRIGUES, LEONARDO ; HENRIQUE SANTOS, PEDRO ; DE DEUS SOUZA CARNEIRO, JOÃO ; MARIA DE CARVALHO TAVARES, IASNAIA ; PATRÍCIA DE OLIVEIRA, CRISTIANE . Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties. FOOD CHEMISTRY, v. 381, p. 132215, 2022. DOI: 10.1016/j.foodchem.2022.132215

CARVALHO, LAURINE SANTOS ; WILLERS, CAMILA DANIELE ; SOARES, BRUNA BORGES ; NOGUEIRA, ALEX RODRIGUES ; DE ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Environmental life cycle assessment of cow milk in a conventional semi-intensive Brazilian production system. Environmental Science and Pollution Research, v. 29, p. 21259-21274, 2022. DOI: 10.1007/s11356-021-17317-5

PAMPONET, MARLON CAIRES ; MARANDUBA, HENRIQUE LEONARDO ; ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Energy balance and carbon footprint of very large-scale photovoltaic power plant. INTERNATIONAL JOURNAL OF ENERGY RESEARCH, v. 46, p. 6901-6918, 2022. DOI: 10.1002/er.7529

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2021

ZHANG, S. ; BILAL, M. ; ZDARTA, J. ; CUI, J. ; KUMA, A. ; Franco, Marcelo ; FERREIRA, L. F. R. ; IQBAL, H. M. N. . Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications. FOOD RESEARCH INTERNATIONAL, v. 139, p. 109979, 2021. DOI: 10.1016/j.foodres.2020.109979

GAN, JIANSONG ; BAGHERI, AHMAD REZA ; ARAMESH, NAHAL ; GUL, IJAZ ; Franco, Marcelo ; ALMULAIKY, YAASER Q. ; BILAL, MUHAMMAD . Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis – A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 167, p. 502-515, 2021. DOI: 10.1016/j.ijbiomac.2020.12.002

SALES DE MENEZES, LUIZ HENRIQUE ; CARNEIRO, LUCAS LIMA ; MARIA DE CARVALHO TAVARES, IASNAIA ; SANTOS, PEDRO HENRIQUE ; PEREIRA DAS CHAGAS, THIAGO ; MENDES, ADRIANO AGUIAR ; PARANHOS DA SILVA, ERIK GALVÃO ; Franco, Marcelo ; RANGEL DE OLIVEIRA, JULIETA . Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 31, p. 101885, 2021. DOI: 10.1016/j.bcab.2020.101885

BILAL, MUHAMMAD ; ASHRAF, S. SALMAN ; CUI, JIANDONG ; LOU, WEN-YONG ; Franco, Marcelo ; MULLA, SIKANDAR I. ; IQBAL, HAFIZ M.N. . Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases-A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 166, p. 352-373, 2021. DOI: 10.1016/j.ijbiomac.2020.10.195

SANTANA, MONA LIZA ; BISPO, JOSÉ AILTON CONCEIÇÃO ; DE SENA, AMANDA REGES ; TESHIMA, ELISA ; DE BRITO, AILA RIANY ; COSTA, F. S. ; FRANCO, M. ; DE ASSIS, SANDRA APARECIDA . Clarification of tangerine juice using cellulases from Pseudoyma sp.. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, p. 44-51, 2021. DOI: 10.1007/s13197-020-04511-5

HUSSAIN, A. ; RAFEEQ, H. ; QASIM, M. ; JABEEN, Z. ; BILAL, M. ; Franco, Marcelo ; IQBAL, HAFIZ M.N. . Engineered tyrosinases with broadened bio-catalysis scope: immobilization using nanocarriers and applications. 3 Biotech, v. 11, p. 365, 2021. DOI: 10.1007/s13205-021-02913-6

SILVA, LUCE ALVES DA ; Tavares, Iasnaia Maria de Carvalho ; OLIVEIRA, CRISTIANE PATRÍCIA DE ; Oliveira, Julieta Rangel de ; IRFAN, MUHAMMAD ; BILAL, MUHAMMAD ; Franco, Marcelo . Nutritional quality and price of regular food versus gluten-free on E-commerce platforms. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e137101018751, 2021. DOI: 10.33448/rsd-v10i10.18751

SILVA, LUCE ALVES DA ; Tavares, Iasnaia Maria de Carvalho ; MELO NETO, BIANO ALVES DE ; OLIVEIRA, CRISTIANE PATRÍCIA DE ; Franco, Marcelo . Technological prospecting of the use of vegetables in the development of gluten-free foods. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e38010111685, 2021. DOI: 10.33448/rsd-v10i1.11685

LESSA, OZANA ALMEIDA ; DE CARVALHO TAVARES, IASNAIA MARIA ; SOUZA, LUCAS OLIVEIRA ; TIENNE, LUCAS GALHARDO PIMENTA ; DIAS, MATHEUS CORDAZZO ; TONOLI, GUSTAVO HENRIQUE DENZIN ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; LEITE, SELMA GOMES FERREIRA ; GUTARRA, MELISSA LIMOEIRO ESTRADA ; IRFAN, MUHAMMAD ; BILAL, MUHAMMAD ; Franco, Marcelo . New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds. JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH (ONLINE), v. 18, p. 1613-1624, 2021. DOI: 10.1007/s11998-021-00519-4

DE BRITO, AILA RIANY ; DE JESUS, RODRIGO SÁ ; Tavares, Iasnaia Maria de Carvalho ; SILVA, FABIANE NEVES ; Santana, Nivio Batista ; BARBOSA FERRÃO, SIBELLI PASSINI ; BILAL, MUHAMMAD ; DE SANTANA SANTOS, ANTÔNIO ; SALAY, LUIZ CARLOS ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Application of the electrochemical biosensor in the detection of lactose in skimmed milk. SURFACES AND INTERFACES, v. 22, p. 100839, 2021. DOI: 10.1016/j.surfin.2020.100839

DOS SANTOS, MARTA MARIA OLIVEIRA ; GAMA, RAFAELA SANTOS ; CARVALHO TAVARES, IASNAIA MARIA ; SANTOS, PEDRO HENRIQUE ; Gonçalves, Márcia Soares ; CARVALHO, MARISE SILVA ; BARROS VILAS BOAS, EDUARDO VALÉRIO ; OLIVEIRA, JULIETA RANGEL ; MENDES, ADRIANO AGUIAR ; Franco, Marcelo . Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v. 68, p. 538-546, 2021. DOI: 10.1002/bab.1959

BARROS, HANNA ELISIA ARAÚJO ; NATARELLI, CAIO VINICIUS LIMA ; ABREU, DANILO JOSÉ MACHADO ; OLIVEIRA, ANA LÁZARA MATOS ; LAGO, RAFAEL CARVALHO ; DIAS, LARYANNE LOPES DE CARVALHO ; CARVALHO, ELISÂNGELA ELENA NUNES ; BILAL, MUHAMMAD ; RUIZ, HÉCTOR A. ; Franco, Marcelo ; VILAS BOAS, EDUARDO VALÉRIO DE BARROS . Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, p. 5296-5304, 2021. DOI: 10.1111/ijfs.15127

MATIAS, S. C. ; SOUZA, M. S. ; MORAES, M. O. B. ; SOUZA, J. O. ; TAVARES, I. M. C. ; FRANCO, M. ; PEREIRA, I. O. . Contamination by Polycyclic Aromatic Hydrocarbons and Acrylamides in Cocoa Beans (literature review). Brazilian Journal of Development, v. 7, p. 92000-92009, 2021. DOI: 10.34117/bjdv7n9-388

HUSSAIN, ASIM ; RAFEEQ, HAMZA ; ASIF, HAFIZA MEMOONA ; SHABBIR, SUMAIRA ; BILAL, MUHAMMAD ; MULLA, SIKANDAR I. ; Franco, Marcelo ; IQBAL, HAFIZ M.N. . Current scenario of COVID-19 vaccinations and immune response along with antibody titer in vaccinated inhabitants of different countries. INTERNATIONAL IMMUNOPHARMACOLOGY, v. 99, p. 108050, 2021. DOI: 10.1016/j.intimp.2021.108050

CAMPIDELLI, MARINA LEOPOLDINA LAMOUNIER ; SALGADO, JOCELEM MASTRODI ; CARNEIRO, JOÃO DE DEUS SOUZA ; DE ABREU, LUIZ RONALDO ; GIAROLA, TALES MÁRCIO DE OLIVEIRA ; NUNES CARVALHO, ELISÂNGELA ELENA ; VILAS BOAS, EDUARDO VALÉRIO DE BARROS ; DE BRITO, AILA RIANY ; Franco, Marcelo . Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, v. 19, 4, p. 331-351, 2021. DOI: 10.1080/15428052.2020.1768995

BATISTA, I. C. ; NASCIMENTO, D. J. S. ; GANDOLFI, O. R. R. ; SANTOS, K. A. ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, P. ; BONOMO, R. C. F. . Influence of the presence of dioctyl sulfosuccinate sodium as adjuvant on the equilibrium data of aqueous two-phase systems formed by polyethylene glycol + potassium phosphate + water at 298.15 K. CHEMICAL ENGINEERING COMMUNICATIONS, v. 208, p. 1630-1639, 2021. DOI: 10.1080/00986445.2020.1805439

DE JESUS SILVA, GRAZIELLY ; GONÇALVES, BEN-HUR RAMOS FERREIRA ; CONCEIÇÃO, DANIELE GOMES ; DE JESUS, JOSANE CARDIM ; VIDIGAL, MÁRCIA CRISTINA TEIXEIRA RIBEIRO ; SIMIQUELI, ANDRÉA ALVES ; BONOMO, RENATA CRISTINA FERREIRA ; FERRÃO, SIBELLI PASSINI BARBOSA . Microstructural and rheological behavior of buffalo milk chocolates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 59, p. 572-582, 2021. DOI: 10.1007/s13197-021-05042-3

NASCIMENTO, PRISCILLA AMARAL ; ALVES, ANNIE NOLASCO ; SANTOS, KARINE AMARAL ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; COSTA ILHÉU FONTAN, RAFAEL ; SANTOS SAMPAIO, VANESSA ; BONOMO, RENATA CRISTINA FERREIRA . Optimization of lipase extraction from pequi seed ( Camb.). JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, p. 1-8, 2021. DOI: 10.1111/jfpp.15616

GONÇALVES, GABRIEL RF ; GANDOLFI, OLGA RR ; BONOMO, RENATA CRISTINA F ; FONTAN, RAFAEL DA COSTA ILHÉU ; VELOSO, CRISTIANE M . Synthesis of activated carbon from hydrothermally carbonized tamarind seeds for lipase immobilization: characterization and application in aroma ester synthesis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 96, p. 3316-3329, 2021. DOI: 10.1002/jctb.6884

NASCIMENTO, PRISCILLA AMARAL ; ALVES, ANNIE NOLASCO ; DOS SANTOS, KARINE AMARAL ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; DA COSTA ILHÉU FONTAN, RAFAEL ; Sampaio, Vanessa Santos ; BONOMO, RENATA CRISTINA FERREIRA . Partitioning of pequi seed (Caryocar brasiliense Camb.) lipase in aqueous two-phase systems composed of PEG/2-propanol-+-ammonium sulfate-+-water. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, v. 38, p. 1-9, 2021. DOI: 10.1007/s43153-021-00154-x

DE CARVALHO BATISTA MUNIZ, IZABELLA ; CASTRO, Sérgio de Souza ; GANDOLFI, O. R. R. ; SANTOS, K. A. ; SANTOS, B. S. ; Souza Junior E.C ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, R. C. F . Liquid-liquid equilibrium data for systems formed by PEG (4000 or 6000) or alcohol (1-propanol or 2-propanol) + potassium phosphate + water: Experimental measurements, correlations and thermodynamic modeling. JOURNAL OF MOLECULAR LIQUIDS, v. 343, p. 117671, 2021. DOI: 10.1016/j.molliq.2021.117671

FERREIRA GONÇALVES, GABRIEL RAMOS ; RAMOS GANDOLFI, OLGA REINERT ; BRITO, MYLENA JUNQUEIRA PINTO ; BONOMO, RENATA CRISTINA FERREIRA ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS . Immobilization of porcine pancreatic lipase on activated carbon by adsorption and covalent bonding and its application in the synthesis of butyl butyrate. PROCESS BIOCHEMISTRY, v. 111, p. 114-123, 2021. DOI: 10.1016/j.procbio.2021.10.027

SILVA, GABRIELA MURICY DE SOUZA ; COSTA, JESSYKA SILVA DA ; FREIRE, JANAINA OLIVEIRA ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA . Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis. CIÊNCIA E AGROTECNOLOGIA (ONLINE), v. 45, p. e001721, 2021. DOI: 10.1590/1413-7054202145001721

RIBEIRO, JÉSSICA S. ; VELOSO, CRISTIANE M. . Microencapsulation of natural dyes with biopolymers for application in food: A review. FOOD HYDROCOLLOIDS, v. 112, p. 106374, 2021. DOI: 10.1016/j.foodhyd.2020.106374

ALVES SANTOS, INGRID ; CONCEIÇÃO, DANIELE GOMES ; VIANA, MARÍLIA BORGES ; DE JESUS SILVA, GRAZIELLY ; SANTOS, LEANDRO SOARES ; FERRÃO, SIBELLI PASSINI BARBOSA . Nir and mir spectroscopy for quick detection of the adulteration of cocoa content in chocolates. FOOD CHEMISTRY, v. 349, p. 129095, 2021. DOI: 10.1016/j.foodchem.2021.129095

SILVA, L. K. R. ; JESUS, J. C. ; CONCEICAO, D. G. ; ONELLI, R. R. V. ; SANTOS, L. S. ; FERRAO, S. P. B. . Discrimination of Coalho cheese origin by near and middle infrared spectroscopy and analytical measuresDiscrimination of Coalho cheese origin. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 74, p. 393-403, 2021. DOI: 10.1111/1471-0307.12767

ALMEIDA, V. V. S. OLIVEIRA, A. C. ; SILVA, R. R. ; RIBEIRO, J. S. ; OLIVEIRA, H. C. ; SANTOS, L.S. ; LIMA JUNIOR, D. M. . Crude glycerin in the supplementation of crossbred heifers in tropical pastures. ANIMAL (CAMBRIDGE. ONLINE), v. 15, p. 1, 2021. DOI: 10.1016/j.animal.2020.100088

FREITAS, A. G. M. ; MAGALHAES, B. E. A. ; MINHO, L. A. C. ; LEAO, D. J. ; SANTOS, LEANDRO S ; FERNANDES, S. A. A. . FTIR spectroscopy with chemometrics for determination of tylosin residues in milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v. 101, p. 1854-1860, 2021. DOI: 10.1002/jsfa.10799

GOMES MARQUES DE FREITAS, ALEXANDRE ; ALMIR CAVALCANTE MINHO, LUCAS ; ELIZABETH ALVES DE MAGALHÃES, BÁRBARA ; NEI LOPES DOS SANTOS, WALTER ; SOARES SANTOS, LEANDRO ; AUGUSTO DE ALBUQUERQUE FERNANDES, SÉRGIO . Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk. FOOD CHEMISTRY, v. 365, p. 130477, 2021. DOI: 10.1016/j.foodchem.2021.130477

OLIVEIRA, THINARA DE FREITAS ; ROCHA, RENATA DE SOUZA DA ; BATISTA, ACSA SANTOS ; PINTO, STHEFANY NICOLLE GOMES ; SANTOS, LEANDRO SOARES . Evaluation of phenolic constituents and antioxidant potential of green coffee beans from Planalto de Conquista (Bahia) by Multivariate Analysis. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e171101522735, 2021. DOI: 10.33448/rsd-v10i15.22735

BATISTA, ACSA SANTOS ; OLIVEIRA, THINARA DE FREITAS ; PEREIRA, IVAN DE OLIVEIRA ; SANTOS, LEANDRO SOARES . Identification of cocoa bean quality by near infrared spectroscopy and multivariate modeling. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e641101522732, 2021. DOI: 10.33448/rsd-v10i15.22732

DE ANDRADE, MAÍRA CAETANO ; UGAYA, CÁSSIA MARIA LIE ; DE ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Regionalized phosphorus fate factors for freshwater eutrophication in Bahia, Brazil: an analysis of spatial and temporal variability. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, v. 26, p. 879-898, 2021. DOI: 10.1007/s11367-021-01912-2

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2020

Campidelli MLL ; Souza JDC ; Sousa EC ; Magalhães ML ; Nunes EEC ; Faria PB ; M. Franco ; VILAS BOAS, E. V. B. . Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.). GRASAS Y ACEITES, v. 71, p. 343, 2020.

REIS, N.S. ; SANTANA, N. B. ; TAVARES, I. M. C. ; LESSA, O. A. ; SANTOS, L. R. ; PEREIRA, N. E. ; SOARES, G. A. ; OLIVEIRA, R. A. ; OLIVEIRA, J. R. ; FRANCO, M. . Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses. INDUSTRIAL CROPS AND PRODUCTS, v. 146, p. 112210, 2020.

CARVALHO, TAMIRES ; PEREIRA, ADEJANILDO DA S. ; BONOMO, RENATA C.F. ; Franco, Marcelo ; FINOTELLI, PRISCILLA V. ; AMARAL, PRISCILLA F.F. . Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 160, p. 889-902, 2020.

DE BRITO, AILA RIANY ; DOS SANTOS REIS, NADABE ; OLIVEIRA, POLYANY CABRAL ; REZENDE, DENILDE VILAS BÔAS ; MONTEIRO, GABRIEL PEREIRA ; SOARES, GLÊYDISON AMARANTE ; DE JESUS, RODRIGO SÁ ; SANTOS, ANTÔNIO SANTANA ; SALAY, LUIZ CARLOS ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 57, p. 1342-1350, 2020.

NEVES, C. ; MENEZES, L. H. S. ; SOARES, G. A. ; REIS, N.S. ; TAVARES, I. M. C. ; FRANCO, M. ; OLIVEIRA, J. R. . Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation. BIOMASS CONVERSION AND BIOREFINERY, v. 10, p. 1-12, 2020.

ZAHRA, TEHREEM ; IRFAN, MUHAMMAD ; NADEEM, MUHAMMAD ; GHAZANFAR, MISBAH ; AHMAD, QURRATULAIN ; ALI, SHAUKAT ; SIDDIQUE, FARZANA ; YASMEEN, ZARINA ; Franco, Marcelo . Cellulase Production by Trichoderma viride in Submerged Fermentation using Response Surface Methodology. Punjab University Journal of Zoology, v. 35, p. 223, 2020.

DA SILVA NUNES, NÁJILA ; CARNEIRO, LUCAS LIMA ; DE MENEZES, LUIZ HENRIQUE SALES ; DE CARVALHO, MARISE SILVA ; Pimentel, Adriana Bispo ; SILVA, TATIELLE PEREIRA ; PACHECO, CLISSIANE SOARES VIANA ; DE CARVALHO TAVARES, IASNAIA MARIA ; SANTOS, PEDRO HENRIQUE ; DAS CHAGAS, THIAGO PEREIRA ; DA SILVA, ERIK GALVÃO PARANHOS ; DE OLIVEIRA, JULIETA RANGEL ; BILAL, MUHAMMAD ; Franco, Marcelo . Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes. Bioenergy Research, v. 13, p. 1130-1143, 2020.

BILAL, MUHAMMAD ; ASHRAF, S. SALMAN ; FERREIRA, LUIZ FERNANDO ROMANHOLO ; CUI, JIANDONG ; LOU, WEN-YONG ; Franco, Marcelo ; IQBAL, HAFIZ M.N. . Nanostructured materials as a host matrix to develop robust peroxidases-based nanobiocatalytic systems. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 162, p. 1906-1923, 2020.

DE BRITO, AILA RIANY ; Tavares, Iasnaia Maria de Carvalho ; DE CARVALHO, MARISE SILVA ; DE OLIVEIRA, ADRIANA JESUS ; SALAY, LUIZ CARLOS ; SANTOS, ANTÔNIO SANTANA ; DOS ANJOS, PAULO NEILSON MARQUES ; OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Study of the interaction of the lactase enzyme immobilized in a carbon nanotube matrix for the development of the chemically modified carbon paste electrode. SURFACES AND INTERFACES, v. 20, p. 100592, 2020.

DE BARROS, HANNA ELISIA ARAÚJO ; NATARELLI, CAIO VINICIUS LIMA ; DE CARVALHO TAVARES, IASNAIA MARIA ; DE OLIVEIRA, ANA LÁZARA MATOS ; ARAÚJO, ANA BEATRIZ SILVA ; PEREIRA, JOELMA ; CARVALHO, ELISÂNGELA ELENA NUNES ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; Franco, Marcelo . Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods. Food and Bioprocess Technology, v. 13, p. 1566-1578, 2020.

SAMPAIO, V. S. ; ALVES, A. N. ; Souza Junior E.C ; VERISSIMO, L. A. A. ; CASTRO, Sérgio de Souza ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, R. C. F. . Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 65, p. 9-18, 2020.

CARVALHO BATISTA, IZABELLA ; GANDOLFI, OLGA REINERT RAMOS ; Sampaio, Vanessa Santos ; DOS SANTOS, KARINE AMARAL ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA . Thermodynamics for curcumin ( Curcuma longa L.) partitioning in the alcohol-salt aqueous two-phase system. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 95, p. 577-584, 2020.

SILVA COSTA, RAFAEL ALVES ; BONOMO, RENATA CRISTINA FERREIRA ; Rodrigues, Luciano Brito ; SANTOS, LEANDRO SOARES ; VELOSO, CRISTIANE MARTINS . Improvement of texture properties and syneresis of arrowroot ( ) starch gels by using hydrocolloids (guar gum and xanthan gum). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v. 100, p. 3204-3211, 2020.

SANTOS, MATEUS PEREIRA FLORES ; SILVA, JOSIANE FERREIRA ; FONTAN, RAFAEL DA COSTA ILHÉU ; BONOMO, RENATA CRISTINA FERREIRA ; SANTOS, LEANDRO SOARES ; VELOSO, CRISTIANE MARTINS . New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 98, p. 1-11, 2020.

SILVA, GABRIELA MURICY DE SOUZA ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; MELO NETO, BIANO ALVES DE ; FONTAN, RAFAEL DA COSTA ILHÉU ; BONOMO, RENATA CRISTINA FERREIRA . Extraction and characterization of native starch obtained from the inhambu tuber. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 57, p. 1830-1839, 2020.

Souza Junior E.C ; FLORES, M. P. ; SAMPAIO, V. S. ; FERRAO, S. P. B. ; FONTAN, R. C. I. ; BONOMO, R. C. F ; VELOSO, C. M. . Hydrolysis of casein from different sources by immobilized trypsin on biochar: effect of immobilization method. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, v. 1146, p. 122124, 2020.

DOS SANTOS, KARINE AMARAL ; DA COSTA ILHÉU FONTAN, RAFAEL ; SANTOS, LEANDRO SOARES ; DE CARVALHO BATISTA, IZABELLA ; GANDOLFI, OLGA REINERT RAMOS ; DE SOUSA CASTRO, SÉRGIO ; Sampaio, Vanessa Santos ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA . Partitioning of amylase produced by Aspergillus niger in solid state fermentation using aqueous two-phase systems. PROCESS BIOCHEMISTRY, v. 94, p. 116-125, 2020.

CAROLINA BAUER, LUCIANA ; SOARES DOS SANTOS, LEANDRO ; ARAÚJO SAMPAIO, KLICIA ; PASSINI BARBOSA FERRÃO, SIBELLI ; DA COSTA ILHÉU FONTAN, RAFAEL ; ANTÔNIO MINIM, LUIS ; MARTINS VELOSO, CRISTIANE ; CRISTINA FERREIRA BONOMO, RENATA . Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods. FOOD RESEARCH INTERNATIONAL, v. 137, p. 109474, 2020.

SILVA MACIEL, KÁTIA ; SOARES SANTOS, LEANDRO ; CRISTINA FERREIRA BONOMO, RENATA ; AYRA ALCÂNTARA VERISSIMO, LIZZY ; PAULA RODRIGUES MINIM, VALERIA ; ANTONIO MINIM, LUIS . Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography. SEPARATION AND PURIFICATION TECHNOLOGY, v. 251, p. 117324, 2020.

GANDOLFI, O. R. R. ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, R. C. F . Aqueous two-phase system (polyethylene glycol-+-ionic liquid) for extraction of α-amylase: phase diagrams, systems characterization and partition study. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, v. 37, p. 595-606, 2020.

PINTO BRITO, MYLENA JUNQUEIRA ; BAUER, LUCINA CAROLINA ; FLORES SANTOS, MATEUS PEREIRA ; SANTOS, LEANDRO SOARES ; Ferreira Bonomo, Renata Cristina ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS . Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis. MICROPOROUS AND MESOPOROUS MATERIALS, v. 309, p. 110576, 2020.

PINTO BRITO, MYLENA JUNQUEIRA ; FLORES SANTOS, MATEUS PEREIRA ; DE SOUZA, EVALDO CARDOZO ; SANTOS, LEANDRO SOARES ; Ferreira Bonomo, Renata Cristina ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS . Development of activated carbon from pupunha palm heart sheaths: effect of synthesis conditions and its application in lipase immobilization. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 8, p. 104391, 2020.

BRITO, MYLENA J. P. ; BORGES, J. F. ; OLIVEIRA, T. P. ; FLORES, M. P. ; Souza Junior E.C ; SANTOS, L. S. ; BONOMO, R. C. F ; VELOSO, C. M. . Royal blue dianix CC dye adsorption onto biochars: kinetics, diffusion modeling, equilibrium and thermodynamic adsorption data. DESALINATION AND WATER TREATMENT (ONLINE), v. 197, p. 424-437, 2020.

MELO NETO, Biano Alves de ; OLIVEIRA, J. S. ; CARVALHO, E. A. ; MELLO, D. L. N. ; MELO, G. J. A. ; BONOMO, R. C. F. . PROPRIEDADES FÍSICO-QUÍMICA E TERMOFÍSICAS DO DOCE DE LEITE PASTOSO COM DIFERENTES CONCENTRAÇÕES DE LIQUOR DE CACAU. Brazilian Journal of Development, v. 6, p. 68708-68716, 2020.

LIMA, AMANDA BEATRIZ SALES DE ; BATISTA, ACSA SANTOS ; JESUS, JOSANE CARDIM DE ; SILVA, JAQUELINE DE JESUS ; ARAÚJO, ANTÔNIA CARDOSO MENDES DE ; SANTOS, LEANDRO SOARES . Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling. FOOD CONTROL, v. 107, p. 106802, 2020.

GONÇALVES, BEN-HUR ; SILVA, GRAZIELLY ; DE JESUS, JOSANE ; CONCEIÇÃO, DANIELE ; SANTOS, LEANDRO ; FERRÃO, SIBELLI . Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, p. 1453-1460, 2020.

SANTANA, C. S. ; PEREIRA, I. O. ; FERREIRA, A. C. R. ; SILVA, A. V. ; SANTOS, LEANDRO SOARES . Influência do período de colheita na qualidade do cacau da Indicação Geográfica Sul da Bahia. Brazilian Journal of Development, v. 6, p. 8295-8306, 2020.

PINHEIRO, L. O. ; ROBERTO JUNIOR, M. ; LIMA, C. M. G. ; SOUSA, H. C. ; PAGNOSSA, J. P. ; SANTOS, L.S. ; FERNANDES, S. A. A. . Utilização de estatística multivariada na predição da qualidade físico-química de leite. Research, Society and Development, v. 9, p. 1-10, 2020.

JESUS, J. C. ; SILVA., G. J. ; GONCALVES, B. R. F. ; SOUZA, M. R. ; SANTOS, LEANDRO SOARES ; FERRAO, S. P. B. . Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR-ATR Spectroscopy and Multivariate Techniques. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, p. 2000-2011, 2020.

VIEIRA, S. R. ; SOUZA, C. O. ; OLIVEIRA, C. P. ; SANTOS, LEANDRO ; SANTOS, T. S. ; DRUZIAN, J. I. ; SANTOS, D. O. . Influência do PH e concentração salina na propriedade espumante da goma de linhaça (Linum usitatissimum L.) / Influence of PH and salt concentration on the sparkling property of flaxseed gum (Linum usitatissimum L.). Brazilian Journal of Development, v. 6, p. 40924-40940, 2020.

SANTOS, LEANDRO SOARES; MORAES, MOYSÉS NAVES DE ; LOPES, JULIA DOS SANTOS ; BAUER, LUCIANA CAROLINA ; BONOMO, PAULO ; BONOMO, RENATA CRISTINA FERREIRA . Modeling thermal properties of exotic fruits pulps: an artificial neural networks approach. RESEARCH, SOCIETY AND DEVELOPMENT, v. 9, p. e7509119806, 2020.

PIGNATA, M. C. ; FERNANDES, S.A.A. ; SILVA, A. G. ; PEDREIRA, Márcio dos S ; VIANA, P. T. ; FERRAO, S. P. B. ; SANTANA, V. R. ; LACERDA, E. C. Q. . Fraud with the addition of cow’s milk alters the lipid fraction of buffalo mozzarella. CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE), v. 40, p. 761-768, 2020.

VIEIRA, SUELLEN ROCHA ; SOUZA, CAROLINA OLIVEIRA ; OLIVEIRA, CRISTIANE PATRÍCIA ; SANTOS, Leandro Soares ; SANTOS, THAÍS DE SOUZA ; SOUZA, FABÍOLA NOGUEIRA SOARES ; DRUZIAN, JANICE IZABEL ; SANTOS, DANIELA OLIVEIRA . Influência do PH e concentração salina na propriedade espumante da goma de linhaça (Linum usitatissimum L.). Brazilian Journal of Development, v. 6, p. 40924-40940, 2020.

RODRIGUES, L. M. A. ; BISPO, J. L. P. ; Silva, A. G. ; GUALBERTO, S. A. ; SILVA, L. F. N. ; TAVARES, I. M. C. ; OLIVEIRA, Cristiane Patrícia de . Chemical prospection and biological potential of tropical fruit waste extracts. RESEARCH, SOCIETY AND DEVELOPMENT, v. 9, p. e833986476, 2020.

VIANA, Edilson Jardim ; TAVARES, Iasnaia Maria de Carvalho ; RODRIGUES, L. M. A. ; CARDOSO, M. G. ; BAFFA JUNIOR, J. C. ; DE OLIVEIRA, CRISTIANE PATRÍCIA . Evaluation of toxic compounds and quality parameters on the aged Brazilian sugarcane spirit. RESEARCH, SOCIETY AND DEVELOPMENT, v. 9, p. e395985544, 2020.

SILVA, ANDRÉA GOMES DA ; SANTOS, HENRIQUE LUIS DA SILVA ; FIGUEIREDO, ALEX AGUIAR ; GONZAGA, FABIANY CRUZ ; OLIVEIRA, CRISTIANE PATRÍCIA DE . A UESB como apoio ao enfrentamento da pandemia Covid-19: o caso da produção de antisséptico – Campus Itapetinga-BA. CADERNOS DE CIÊNCIAS SOCIAIS APLICADAS (UESB), v. 17, p. 30-39, 2020.

QUEIROZ, RITA DE CÁSSIA SOUZA DE ; LÔBO, IVON PINHEIRO ; RIBEIRO, VINÍCIUS DE SOUZA ; Rodrigues, Luciano Brito ; ALMEIDA NETO, JOSÉ ADOLFO DE . Assessment of autochthonous aquatic macrophytes with phytoremediation potential for dairy wastewater treatment in floating constructed wetlands. International Journal of Phytoremediation, v. 22, p. 518-528, 2020.

QUEIROZ, RITA DE CASSIA SOUZA DE ; MARANDUBA, HENRIQUE LEONARDO ; HAFNER, MURILLO BORGES ; Rodrigues, Luciano Brito ; DE ALMEIDA NETO, JOSÉ ADOLFO . Life cycle thinking applied to phytoremediation of dairy wastewater using aquatic macrophytes for treatment and biomass production. JOURNAL OF CLEANER PRODUCTION, v. 267, p. 122006, 2020.

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2019

ALVES, EDMAR C. ; SOARES, BRUNA B. ; DE ALMEIDA NETO, JOSÉ A. ; Rodrigues, Luciano B. . Strategies for reducing the environmental impacts of organic mozzarella cheese production. JOURNAL OF CLEANER PRODUCTION, v. 223, p. 226-237, 2019.

SOARES, BRUNA BORGES ; ALVES, EDMAR COSTA ; MARANDUBA, HENRIQUE LEONARDO ; DA SILVA, FABIANO FERREIRA ; DE ALBUQUERQUE FERNANDES, SÉRGIO AUGUSTO ; DE ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Effect of handling and feeding strategies in the environmental performance of buffalo milk in Northeastern Brazil. The International Journal of Life Cycle Assessment, v. 24, p. 1129-1138, 2019.

CONCEICAO, D. G. ; GONCALVES, B. R. F. ; HORA, F.F ; FALEIRO, A. S. ; SANTOS, L. S. ; FERRÃO, SIBELLI PASSINI BARBOSA . Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, v. 30, p. 780-785, 2019.

JESUS SILVA, GRAZIELLY ; GONÇALVES, BEN’HUR RAMOS FERREIRA ; JESUS, JOSANE CARDIM ; VIDIGAL, MÁRCIA CRISTINA TEIXEIRA RIBEIRO ; MINIM, LUIS ANTONIO ; FERREIRA, SUKARNO OLAVO ; BONOMO, RENATA CRISTINA FERREIRA ; FERRÃO, SIBELLI PASSINI BARBOSA . Study of the structural properties of goat’s milk chocolates with different concentrations of cocoa mass. JOURNAL OF TEXTURE STUDIES, v. 50, p. 1-9, 2019.

DE JESUS SILVA, GRAZIELLY ; GONÇALVES, BEN-HUR RAMOS FERREIRA ; CONCEIÇÃO, DANIELE GOMES ; FONTAN, GABRIELLE CARDOSO REIS ; SANTOS, LEANDRO SOARES ; FERRÃO, SIBELLI PASSINI BARBOSA . Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 56, p. 1-10, 2019.

SILVA, L.K.R.; GONÇALVES, B.R.F. ; DA HORA, F.F. ; SANTOS, L.S. ; FERRÃO, S.P.B. . SPECTROSCOPIC METHOD (FTIR-ATR) AND CHEMOMETRIC TOOLS TO DETECT COW’S MILK ADDITION TO BUFFALO’S MILK. Revista Mexicana de Ingenieria Quimica, v. 19, p. 11-20, 2019.

BAUER, LUCIANA CAROLINA ; LACERDA, ELLEN CRISTINA QUIRINO ; SANTOS, LEANDRO SOARES ; FERRÃO, SIBELLI PASSINI BARBOSA ; FONTAN, RAFAEL DA COSTA ILHÉU ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA . Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction. The Open Food Science Journal, v. 11, p. 35-43, 2019.

SAMPAIO, VANESSA SANTOS ; ALVES, ANNIE NOLASCO ; DE SOUZA JÚNIOR, EVALDO CARDOZO ; VERÍSSIMO, LIZZY AYRA ALCÂNTARA ; DE SOUZA CASTRO, SÉRGIO ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS ; FERRÃO, SIBELLI PASSINI BARBOSA ; BONOMO, RENATA CRISTINA FERREIRA . Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0. JOURNAL OF CHEMICAL & ENGINEERING DATA (ONLINE), v. 65, p. 9-18, 2019.

ALVES, M. F. ; FERRAO, S. P. B. ; CHAVES, M. A. ; Lanna, D. P. ; BORGES, M. V. ; FLORENCIO FILHO, D. ; FERNANDES, S.A.A. . Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE), p. 1-8, 2019.

AGUIAR, LUZYANNE VARJÃO ; DE OLIVEIRA SILVA, HERYMÁ GIOVANE ; DE ALBUQUERQUE FERNANDES, SERGIO AUGUSTO ; CAIRES, DIRLANE NOVAIS ; SILVA, ABIAS SANTOS ; FEISTAUER, ALEXANDRE ETZBERGER ; DA SILVA, HENRIQUE ALMEIDA ; DA SILVA, LÁZARO COSTA ; MATARAZZO, Soraia Vanessa ; DOS SANTOS PEDREIRA, MÁRCIO . Mesquite pod meal as an additive increases milk total solids, lactose, fat and protein content in dairy cows. TROPICAL ANIMAL HEALTH AND PRODUCTION, v. 24, p. 1-6, 2019.

GANDOLFI, O. R. R. ; GONCALVES, G. R. F. ; FONTAN, RAFAEL C.I. ; PIMENTEL, J. G. ; BARRETO, C. L. R. ; VELOSO ,C.M. ; Bonomo, Paulo ; SOUZA JUNIOR, E. C. ; BONOMO, R. C. F. . THERMOPHYSICAL PROPERTIES OF 1-ETHYL-3-METHYLIMIDAZOLIUM CHLORIDE SOLUTION FROM 293.15 TO 323.15 K. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (ONLINE), v. 36, p. 599-608, 2019.

RODRIGUES BARRETO, CLÁUDIA LAIS ; DE SOUSA CASTRO, SÉRGIO ; CARDOZO DE SOUZA JÚNIOR, EVALDO ; VELOSO, CRISTIANE MARTINS ; ALCÂNTARA VERÍSSIMO, LIZZY AYRA ; Sampaio, Vanessa Santos ; RAMOS GANDOLFI, OLGA REINERT ; DA COSTA ILHÉU FONTAN, RAFAEL ; OLIVEIRA NEVES, ISABELLE CRISTINA ; Ferreira Bonomo, Renata Cristina . Liquid-Liquid Equilibrium Data and Thermodynamic Modeling for Aqueous Two-Phase System Peg 1500 + Sodium Sulfate + Water at Different Temperatures. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, p. 810-816, 2019.

SANTOS, MATEUS PF ; BRITO, MYLENA JP ; JUNIOR, EVALDO CS ; BONOMO, RENATA CF ; VELOSO, CRISTIANE M . Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 94, p. 1982-1990, 2019.

FERREIRA DA SILVA, JOSIANE ; LEMOS DA SILVA, DÉBORA ; GOMES NASCIMENTO, RUI ; AYRA ALCÂNTARA VERÍSSIMO, LIZZY ; MARTINS VELOSO, CRISTIANE ; Martins Bonomo, Renata Cristina ; DA COSTA ILHÉU FONTAN, RAFAEL . Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture. JOURNAL OF APPLIED POLYMER SCIENCE, v. 1, p. 47956, 2019.

NASCIMENTO, I. S. ; SILVA, D. L. ; VERISSIMO, L. A. A. ; PEREIRA, T. B. ; GONCALVES, G. R. F. ; VELOSO, C. M. ; BONOMO, R. C. F. ; FONTAN, R. C. I. . Capture of lectins from jackfruit (Artocarpus integrifolia) seeds in a single step using a supermacroporous ion exchange cryogel. Revista Mexicana de Ingenieria Quimica, v. 18, p. 313-324, 2019.

MARQUES, G. L. ; SILVA, T. P. ; LESSA, O. A. ; BRITO, A. R. ; REIS, N. S. ; FERNANDES, A. G. A. ; FERREIRA, M. L. O. ; OLIVEIRA, J. R. ; Franco, Marcelo . PRODUCTION OF XYLANASE AND ENDOGLUCANASE BY SOLID-STATE FERMENTATION OF JACKFRUIT RESIDUE. Revista Mexicana de Ingenieria Quimica, v. 18, p. 673-680, 2019.

JUNQUEIRA, L. L. ; BRITO, A. R. ; Franco, Marcelo ; ASSIS, S. A. . PARTIAL CHARACTERIZATION AND IMMOBILIZATION OF CARBOXYMETHYLCELLULASE FROM ASPERGILLUS NIGER PRODUCED BY SOLID-STATE FERMENTATION. Revista Mexicana de Ingenieria Quimica, v. 18, p. 177-186, 2019.

SOUZA, LUCAS OLIVEIRA ; LESSA, OZANA ALMEIDA ; DIAS, MATHEUS CORDAZZO ; TONOLI, GUSTAVO HENRIQUE DENZIN ; REZENDE, DENILDE VILAS BÔAS ; MARTINS, MARIA ALICE ; NEVES, ISABELLE CRISTINA OLIVEIRA ; DE RESENDE, JAIME VILELA ; CARVALHO, ELISÂNGELA ELENA NUNES ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.). CARBOHYDRATE POLYMERS, v. 214, p. 152-158, 2019.

REIS, NADABE S. ; BRITO, AILA R. ; PACHECO, CLISSIANE S. V. ; COSTA, LARISSA C. B. ; GROSS, EDUARDO ; SANTOS, TATIELLE P. ; COSTA, ANALU R. ; SILVA, ERIK G. P. ; OLIVEIRA, ROSILENE A. ; AGUIAR-OLIVEIRA, ELIZAMA ; OLIVEIRA, JULIETA R. ; Franco, Marcelo . Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger. CHEMICAL ENGINEERING COMMUNICATIONS, v. 206, p. 387-397, 2019.

REIS, NADABE DOS SANTOS ; LESSA, OZANA ALMEIDA ; PACHECO, CLISSIANE SOARES VIANA ; PEREIRA, NORMA ELIANE ; SOARES, GLÊYDISON AMARANTE ; SILVA, ERIK GALVÃO PARANHOS ; OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124. ACTA SCIENTIARUM-TECHNOLOGY, v. 42, p. e48211, 2019.

OLIVEIRA, P.C. ; DE BRITO, A.R. ; PIMENTEL, A.B. ; SOARES, G.A. ; PACHECO, C. S. V. ; SANTANA, N.B. ; DA SILVA, E.G.P. ; FERNANDES, A.G. DE A. ; FERREIRA, M.L.O. ; OLIVEIRA, J.R. ; FRANCO, M. . COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES. Revista Mexicana de Ingenieria Quimica, v. 18, p. 777-787, 2019.

DE ALMEIDA ANTUNES FERRAZ, JOSÉ LUCAS ; OLIVEIRA SOUZA, LUCAS ; GUSTAVO DE ARAÚJO FERNANDES, ANDRÉ ; LUIZ FERREIRA OLIVEIRA, MARCIO ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue ( Spondias mombin L.). Chemical Engineering Communications, v. 207, p. 31-42, 2019.

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2018

BONOMO, R. C. F. ; SANTOS, TALINE AMORIM ; SANTOS, LEANDRO SOARES ; DA COSTA ILHÉU FONTAN, RAFAEL ; Rodrigues, L.B. ; DOS SANTOS PIRES, ANA CLARISSA ; VELOSO, CRISTIANE MARTINS ; GANDOLFI, OLGA REINERT RAMOS ; Bonomo, Paulo . Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. 26, p. 508-517, 2018.

JESUS, C. S. ; GONCALVES, B. R. F. ; SILVA, G. J. ; CONCEICAO, D. G. ; EGITO, ANTONIO SILVIO DO ; FERNANDES, S. A. A. ; FERRÃO, SIBELLI PASSINI BARBOSA . Assessment of the proteolysis and melting of mozzarella cheese made with frozen buffalo milk curd. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 10, p. 118-129, 2018.

dos Santos, Tamires Carvalho ; DOS SANTOS REIS, NADABE ; SILVA, TATIELLE PEREIRA ; BONOMO, R. C. F. ; AGUIAR-OLIVEIRA, ELIZAMA ; DE OLIVEIRA, JULIETA RANGEL ; FRANCO, M. . Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate. Waste and Biomass Valorization, v. 9, p. 571-579, 2018.

RODRIGUES, LAOAN BRITO OLIVEIRA ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA ; Rodrigues, Luciano Brito ; Minim, Luis A. ; COSTA, RAFAEL A. S. . Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, p. 2974-2984, 2018.  

SOUZA, L. O. ; BRITO, A. R. ; BONOMO, R. C. F. ; SANTANA, N. B. ; FERRAZ, J. L. A. A. ; FERNANDES, A. G. A. ; FERREIRA, M. L. O. ; OLIVEIRA, J. R. ; FRANCO, M. . Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 16, p. 277-284, 2018.

FONTAN, R. C. I.; SAMPAIO, V. S. ; SOUZA JUNIOR, E. C. ; PEREIRA, R. G. ; RODRIGUES, L. B. ; GONCALVES, G. R. F. ; GANDOLFI, O. R. R. ; BONOMO, R. C. F. . Composition and thermophysical properties of Malay Rose apple pulp. International Food Research Journal, v. 25, p. 1067-1073, 2018.

SANTANA, RENATA FERREIRA ; BONOMO, RENATA CRISTINA FERREIRA ; GANDOLFI, OLGA REINERT RAMOS ; RODRIGUES, LUCIANO BRITO ; SANTOS, LEANDRO SOARES ; DOS SANTOS PIRES, ANA CLARISSA ; DE OLIVEIRA, CRISTIANE PATRÍCIA ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS . Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, p. 278-286, 2018.  

NASCIMENTO, RUI GOMES ; FONTAN, RAFAEL DA COSTA ILHÉU ; FERREIRA BONOMO, RENATA CRISTINA ; VELOSO, CRISTIANE MARTINS ; CASTRO, SÉRGIO DE SOUSA ; SANTOS, LEANDRO SOARES . Liquid-Liquid Equilibrium of Two-Phase Aqueous Systems Composed of PEG 400, Na ₂ SO ₄ , and Water at Different Temperatures and pH Values: Correlation and Thermodynamic Modeling. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 63, p. 1352-1362, 2018.

FONTAN, RAFAEL DA COSTA ILHÉU; BONOMO, RENATA CRISTINA FERREIRA ; GONÇALVES, GABRIEL RAMOS FERREIRA ; MINIM, Valéria Paula Rodrigues ; MINIM, LUIS ANTONIO . Alternatives for Characterizing Macroporous Polyacrylamide Monolithic Ion Exchanger Columns. POLYMER ENGINEERING AND SCIENCE, v. 58, p. 1717-1725, 2018.

BRITO, MYLENA JUNQUEIRA PINTO ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA ; DA COSTA ILHÉU FONTAN, RAFAEL . Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H 3 PO 4 : Kinetics, adsorption equilibrium and thermodynamic studies. POWDER TECHNOLOGY, p. 334-343, 2018.

SANTOS, M. J. M. C. ; VELOSO, C. M. ; SANTOS, L. S. ; BONOMO, R. C. F. ; CALIARI, M. ; FONTAN, R. C. I. . The Impact of Heat-moisture Treatment on Properties of Musa paradisiaca L. Starch, and Optimization of Process Variables. FOOD TECHNOLOGY AND BIOTECHNOLOGY, v. 56, p. 506-515, 2018.

PEREIRA, ADEJANILDO DA SILVA ; FONTAN, RAFAEL ILHÉU DA COSTA ; FRANCO, MARCELO ; SOUZA JÚNIOR, EVALDO CARDOZO DE ; VELOSO, CRISTIANE MARTINS ; SAMPAIO, VANESSA SANTOS ; BONOMO, PAULO ; BONOMO, RENATA CRISTINA FERREIRA . STUDY OF ALPHA-AMYLASE OBTAINED BY SOLID STATE FERMENTATION OF CASSAVA RESIDUE IN AQUEOUS TWO-PHASE SYSTEMS. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (ONLINE), v. 35, p. 1141-1152, 2018.

GOMES, G. M. S. ; BONOMO, R. C. F. ; VELOSO, C. M. ; FONTAN, R. C. I. ; GANDOLFI, O. R. R. ; GONCALVES, G. R. F. ; SAMPAIO, V. S. . Determination of the specific mass of ternary mixture of AOT/organic solvent alcohol and the excess molar volume of binary mixture organic solvent/alcohol. Revista Mexicana de Ingenieria Quimica, v. 17, p. 87-97, 2018.

NASCIMENTO, MANUELA BARRETO DO ; CASTRO, SÉRGIO DE SOUSA ; VELOSO, CRISTIANE MARTINS ; FONTAN, RAFAEL DA COSTA ILHÉU ; NASCIMENTO, DANIELLE JORDANA SOARES DO ; GANDOLFI, OLGA REINERT RAMOS ; SAMPAIO, VANESSA SANTOS ; VERÍSSIMO, LIZZY AYRA ALCÂNTARA ; BONOMO, RENATA CRISTINA FERREIRA . Equilibrium data and thermodynamic studies of α-amylase partition in aqueous two-phase systems. FLUID PHASE EQUILIBRIA, v. 463, p. 69-79, 2018.

GANDOLFI, O. R. R. ; GONCALVES, G. R. F. ; BONOMO, R. C. F. ; FONTAN, R. C. I. . Sorption equilibrium and kinetics of thin-layer drying of green bell peppers. Emirates Journal of Food and Agriculture, v. 30, p. 137-143, 2018.

ANDRADE, S. N. ; VELOSO, C. M. ; FONTAN, R. C. I. ; BONOMO, R. C. F. ; SANTOS, L. S. ; BRITO, M. J. B. ; DINIZ, G. A. . CHEMICAL-ACTIVATED CARBON FROM COCONUT (Cocos nucifera) ENDOCARP WASTE AND ITS APPLICATION IN THE ADSORPTION OF ß-LACTOGLOBULIN PROTEIN. Revista Mexicana de Ingeniería Química, v. 17, p. 463-475, 2018.

MELO NETO, B. A. ; FRANCO, M. ; BONOMO, R. C. F. ; ALMEIDA, PAULO FERNADO DE ; PONTES, K. V. . Biodegradable thermoplastic starch of peach palm (Bactris gasipaes KUNTH.) fruit: production and characterization.. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 21, p. 1-12, 2018.

DE ALMEIDA ANTUNES FERRAZ, JOSÉ LUCAS ; SOUZA, LUCAS OLIVEIRA ; SOARES, GLÊYDISON AMARANTE ; COUTINHO, JANCLEI PEREIRA ; DE OLIVEIRA, JULIETA RANGEL ; AGUIAR-OLIVEIRA, ELIZAMA ; Franco, Marcelo . Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit. BIORESOURCE TECHNOLOGY, v. 248, p. 214-220, 2018.

LESSA, OZANA ALMEIDA ; REIS, NADABE DOS SANTOS ; LEITE, SELMA GOMES FERREIRA ; GUTARRA, MELISSA LIMOEIRO ESTRADA ; SOUZA, ALEXILDA OLIVEIRA ; GUALBERTO, SIMONE ANDRADE ; DE OLIVEIRA, JULIETA RANGEL ; AGUIAR-OLIVEIRA, ELIZAMA ; Franco, Marcelo . Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids. Food Science and Biotechnology, v. 27, p. 107-113, 2018.

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2017

BRITO, MYLENA JUNQUEIRA PINTO ; VELOSO, CRISTIANE MARTINS ; BONOMO, RENATA CRISTINA FERREIRA ; FONTAN, RAFAEL DA COSTA ILHÉU ; SANTOS, LEANDRO SOARES ; MONTEIRO, KEIVISON ALMEIDA . Activated carbons preparation from yellow mombin fruit stones for lipase immobilization. Fuel Processing Technology, v. 156, p. 421-428, 2017.

BONOMO, RENATA CRISTINA FERREIRA ; SANTOS, TALINE AMORIM ; SANTOS, LEANDRO SOARES ; DA COSTA ILHÉU FONTAN, RAFAEL ; RODRIGUES, LUCIANO BRITO ; DOS SANTOS PIRES, ANA CLARISSA ; VELOSO, CRISTIANE MARTINS ; GANDOLFI, OLGA REINERT RAMOS ; BONOMO, PAULO . Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films. JOURNAL OF POLYMERS AND THE ENVIRONMENT, p. 508-517, 2017.

VERÍSSIMO, LIZZY AYRAALCÂNTARA ; PAGANOTO, FERNANDA SPAGNOL ; MOL, PAULA CHEQUER GOUVEIA ; ILHÉU FONTAN, RAFAEL DA COSTA ; MINIM, Valéria Paula Rodrigues ; MINIM, LUIS ANTONIO . Preparation of an affinity cryogel column for lysozyme purification. SEPARATION SCIENCE AND TECHNOLOGY, v. 52, p. 1973-1982, 2017.

PIMENTEL, JULIANA GOMES ; BICALHO, SILVANA FERREIRA ; GANDOLFI, OLGA REINERT RAMOS ; VERISSIMO, LIZZY AYRA ALCÂNTARA ; CASTRO, SÉRGIO DE SOUSA ; SOUZA, ERIK ALMEIDA ; VELOSO, CRISTIANE MARTINS ; FONTAN, RAFAEL DA COSTA ILHÉU ; SAMPAIO, VANESSA SANTOS ; BONOMO, RENATA CRISTINA FERREIRA . Evaluation of salting-out effect in the liquid-liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na 2 SO 4 /MgSO 4 at different temperatures. FLUID PHASE EQUILIBRIA, v. 450, p. 184-193, 2017.

GONCALVES, G. R. F. ; GANDOLFI, O. R. R. ; SANTOS, L. S. ; BONOMO, R. C. F. ; VELOSO, C. M. ; VERISSIMO, L. A. A. ; FONTAN, R. C. I. . Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, v. 1068-1069, p. 71-77, 2017.

SANTANA, R. F. ; BONOMO, R. C. F. ; GANDOLFI, O. R. R. ; RODRIGUES, L. B. ; SANTOS, L. S. ; PIRES, A. C. S. ; VELOSO, C. M. ; OLIVEIRA, C. P. ; FONTAN, R. C. I. . Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol. Journal of Food Science and Technology, v. 55, p. 278-286, 2017.

SAMPAIO, VANESSA S. ; BONOMO, RENATA C. F. ; VELOSO, CRISTIANE M. ; SOUSA, RITA C. S. ; JÚNIOR, EVALDO C. S. ; FONTAN, RAFAEL C. I. ; PIGNATA, MICHELLE C. ; SANTOS, KARINE A. ; GANDOLFI, OLGA R. R. . Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, p. 20170274, 2017.

GOMES, GLÊCE MILENE SANTANA ; BONOMO, RENATA CRISTINA FERREIRA ; VELOSO, CRISTIANE MARTINS ; DA SILVA, LUIS HENRIQUE MENDES ; DA COSTA ILHÉU FONTAN, RAFAEL ; GANDOLFI, OLGA REINERT RAMOS ; GONÇALVES, GABRIEL RAMOS FERREIRA ; SAMPAIO, VANESSA SANTOS . Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems. Journal of Surfactants and Detergents, v. 20, p. 831-841, 2017.

dos Santos, Tamires Carvalho ; REIS, N. S. ; SILVA, T. P. ; BONOMO, R. C. F. ; AGUIAR-OLIVEIRA, ELIZAMA ; OLIVEIRA, J. R. ; FRANCO, M. . Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate. Waste and Biomass Valorization, v. 8, p. 1, 2017.

dos Santos, Tamires Carvalho ; DE BRITO, AILA RIANY ; BONOMO, R. C. F. ; PIRES, AURELIANO JOSÉ VIEIRA ; AGUIAR-OLIVEIRA, ELIZAMA ; SILVA, TATIELLE PEREIRA ; FRANCO, M. . Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced From Sp. Using Prickly Palm Cactus Husk. Chemical Engineering Communications (Print), v. 204, p. 55-63, 2017.

FOGACA, D. N. L. ; SILVA, W. S. ; Rodrigues, L. B. . Influence of compression parameters on mechanical behavior of mozzarella cheese. JOURNAL OF TEXTURE STUDIES, v. 48, p. 1-6, 2017.

QUEIROZ, Rita de Cássia Santos ; ANDRADE, R. S. ; DANTAS, I. R. ; Rodrigues, L. B. ; ALMEIDA NETO, J. A. . Use of native aquatic macrophytes in the reduction of organic matter from dairy effluents. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, v. 19, p. 781-788, 2017.

WILLERS, CAMILA DANIELE ; MARANDUBA, HENRIQUE LEONARDO ; DE ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Environmental Impact assessment of a semi-intensive beef cattle production in Brazil?s Northeast. The International Journal of Life Cycle Assessment, v. 22, p. 516-524, 2017.

BORGES, M. V. ; ALVES, M. F. ; CHAVES, M. A. ; EGITO, A. S. ; GROSS, E. ; FERRÃO, S. P. B. . Chemical, structural and proteomic profile of buffalo milk powder produced in mini spray dryer. Revista Mexicana de Ingeniería Química, v. 16, p. 67-76, 2017.

GONÇALVES, BEN-HUR RAMOS FERREIRA ; SILVA, GRAZIELLY DE JESUS ; CONCEIÇÃO, DANIELE GOMES ; EGITO, ANTONIO SILVIO DO ; FERRÃO, SIBELLI PASSINI BARBOSA . Buffalo mozzarella chemical composition and authenticity assessment by electrophoretic profiling. SEMINA. CIÊNCIAS AGRÁRIAS (ONLINE), v. 38, p. 1841, 2017.

SANTOS, L. S.; Cardozo, R. M. D. ; NUNES, N. M. ; INACIO, A. B ; PIRES, A. C. S. ; PINTO, M. S. . Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis. International Journal of Dairy Technology (Print), p. 1-7, 2017.

CARVALHO, TAMIRES ; FINOTELLI, PRISCILLA V. ; BONOMO, RENATA C.F. ; Franco, Marcelo ; AMARAL, PRISCILLA F.F. . Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification. Process Biochemistry (1991), v. 53, p. 259-266, 2017.

MARQUES, G. L. ; REIS, N. S. ; SILVA, T. P. ; FERREIRA, M. L. O. ; AGUIAR-OLIVEIRA, E. ; OLIVEIRA, J. R. ; FRANCO, M. . Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue. Waste and Biomass Valorization, v. 1, p. 1, 2017.

SILVA, T. P. ; SOUZA, L. O. ; REIS, N. S. ; ASSIS, S. A. ; FERREIRA, M. L. O. ; OLIVEIRA, J. R. ; AGUIAR-OLIVEIRA, E. ; FRANCO, M. . CULTIVATION OF PENICILLIUM ROQUEFORTI IN COCOA SHELL TO PRODUCE AND CHARACTERIZE ITS LIPASE EXTRACT. Revista Mexicana de Ingenieria Quimica, v. 16, p. 745-756, 2017.

DE BRITO, AILA RIANY ; SANTOS REIS, NADABE DOS ; SILVA, TATIELLE PEREIRA ; FERREIRA BONOMO, RENATA CRISTINA ; TROVATTI UETANABARO, ANA PAULA ; DE ASSIS, SANDRA APARECIDA ; DA SILVA, ERIK GALVÃO PARANHOS ; AGUIAR-OLIVEIRA, ELIZAMA ; OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, v. 47, p. 1-9, 2017.

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2016

BARBOSA, ADA A. ; BONOMO, RENATA C. F. ; MARTINS, CRISTIANE V. ; FONTAN, RAFAEL C. I. ; JÚNIOR, EVALDO C. SOUZA ; MINIM, LUIS A. ; PIGNATA, MICHELLE C. . Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol + Sodium Sulfate + Water at Different Temperatures and pH 2. Journal of Chemical and Engineering Data, v. 61, p. 3-11, 2016.

GONÇALVES, BEN-HUR RAMOS FERREIRA ; SILVA, GRAZIELLY DE JESUS ; PONTES, SILVANIA FARIAS OLIVEIRA ; FONTAN, RAFAEL DA COSTA ILHÉU ; EGITO, ANTONIO SILVIO DO ; FERRÃO, SIBELLI PASSINI BARBOSA . Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese. International Journal of Food Science & Technology (Print), v. 51, p. 1586-1593, 2016.

REIS, MAYCON FAGUNDES TEIXEIRA ; BONOMO, RENATA CRISTINA FERREIRA ; SOUSA, RITA DE CÁSSIA SUPERBI DE ; VELOSO, CRISTIANE MARTINS ; FONTAN, RAFAEL DA COSTA ILHEU ; GANDOLFI, OLGA REINERT RAMOS . Optimization of protein extraction process from jackfruit seed flour by reverse micelle system. Acta Scientiarum. Technology (Online), v. 38, p. 283-290, 2016.

GONÇALVES, GABRIEL RAMOS FERREIRA ; GANDOLFI, OLGA REINERT RAMOS ; SANTOS, CARILAN MOREIRA SOUZA ; BONOMO, RENATA CRISTINA FERREIRA ; VELOSO, CRISTIANE MARTINS ; FONTAN, RAFAEL DA COSTA ILHÉU . Development of supermacroporous monolithic adsorbents for purifying lectins by affinity with sugars. Journal of Chromatography. B (Print), v. 1033, p. 406-412, 2016.

PIGNATA, M. C. ; BONOMO, R. C. F. ; VELOSO, C. M. ; GANDOLFI, O. R. R. ; FONTAN, R. C. I. ; OLIVEIRA, M. S. C. ; BONOMO, P. . Estudo da partição de albumina de soro bovino em sistemas aquosos bifásicos. Boletim do Centro de Pesquisa e Processamento de Alimentos (Online), v. 34, p. 53-62, 2016.

dos Santos, Tamires Carvalho ; REIS, N. S. ; SILVA, T. P. ; MACHADO, F. P. P. ; BONOMO, R. C. F. ; FRANCO, M. . Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger. Food Science and Biotechnology (Seoul), v. 25, p. 205-211, 2016

SANTOS, T. C. ; ABREU FILHO, G. ; BRITO, A. R. ; Pires, A.J.V. ; BONOMO, R. C. F. ; FRANCO, M. . Production and Characterization of Cellulotytic Enzymes by Aspergillus Niger and Rhizopus sp. in Solid State Fermentation Using Prickly-Pear CV. Miúda. Revista Caatinga (UFERSA. Impresso), v. 29, p. 222-233, 2016.

MARANDUBA, H. L. ; ROBRA, SABINE ; NASCIMENTO, IRACEMA ANDRADE ; DA CRUZ, ROSENIRA SERPA ; Rodrigues, L.B. ; ALMEIDA NETO, JOSÉ ADOLFO DE . Improving the energy balance of microalgae biodiesel: Synergy with an autonomous sugarcane ethanol distillery. Energy (Oxford), v. 115, p. 888-895, 2016.

OLIVEIRA, JUSSIMARA BARROS ; NEVES, J. V. G. ; SILVA, MARCONDES VIANA DA . PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF THE HYDROETHANOLIC EXTRACT OF PASSIFLORA EDULIS F. FLAVICARPA RESIDUES. Boletim do Centro de Pesquisa e Processamento de Alimentos (Impresso), v. 34, p. 75-84, 2016.

SILVA, WAGNER O. ; STAMFORD, NEWTON P. ; SILVA, EMMANUELLA V.N. ; SANTOS, CAROLINA E.R.S. ; FREITAS, ANA DOLORES S. ; SILVA, MARCONDES V. . The impact of biofertilizers with diazotrophic bacteria and fungi chitosan on melon characteristics and nutrient uptake as an alternative for conventional fertilizers. Scientia Horticulturae, v. 209, p. 236-240, 2016.

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2015

MACHADO, ANA PAULA DA FONSECA ; MINIM, L. A. ; FONTAN, R. C. I. ; MINIM, Valéria Paula Rodrigues ; GONÇALVES, GABRIEL RAMOS FERREIRA ; MÓL, PAULA CHEQUER GOUVEIA . Adsorptive behavior of α-lactalbumin on cation-exchange supermacroporous monolithic column. Fluid Phase Equilibria, v. 401, p. 64-69, 2015.

MELO NETO, Biano Alves de ; BARBOSA, ADA AZEVEDO ; LEITE, CRISTINA XAVIER DOS SANTOS ; ALMEIDA, PAULO FERNADO DE ; BONOMO, R. C. F. ; PONTES, KAREN VALVERDE . Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunt.). Acta Scientiarum. Technology (Online), v. 37, p. 105, 2015.

PITHON, M. M. ; SOARES, N. S. ; COQUEIRO, R. S. ; Rodrigues, L. B. ; FOGACA, D. N. L. ; SILVA, W. S. ; SANTOS, R. L. . Influence of the manipulation technique of acrylic resin on mechanical strength of orthodontic plates. Bioscience Journal (Online), v. 31, p. 1881-1886, 2015.

MARANDUBA, HENRIQUE LEONARDO ; ROBRA, SABINE ; NASCIMENTO, IRACEMA ANDRADE ; DA CRUZ, ROSENIRA SERPA ; Rodrigues, Luciano Brito ; DE ALMEIDA NETO, JOSÉ ADOLFO . Reducing the life cycle GHG emissions of microalgal biodiesel through integration with ethanol production system. Bioresource Technology, v. 194, p. 21-27, 2015.

Do SANTOS, T. C. ; Diniz, G.A. ; DE BRITO, AILA RIANY ; PIRES, AURELIANO JOSÉ VIEIRA ; Franco, Marcelo . EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR. Revista Caatinga, v. 28, p. 248-254, 2015.