Conference website: 16 SLACAN

The 16th Latin American Symposium on Food Science and Nutrition – SLACAN, hosted by the School of Food Engineering – FEA/UNICAMP, will discuss “Food Science and its Importance for Health, Technological, and Social Development” from November 17-19, 2025, in Águas de Lindóia, São Paulo.

In its 30-year history, SLACAN has brought together 25,000 participants, always focused on anticipating trends, presenting new research, and its applicability in food production. SLACAN, with its undeniable impact on the development of the Food and Nutrition field in Brazil and Latin America throughout its existence, integrates new research groups and partnerships with each edition. With its consolidated brand in the academic, scientific and business world, with the participation of the Brazilian industry, SLACAN is a relevant opportunity in the Food area on the international stage, with the presence of international speakers – Canada, Sweden, Italy, the United States and South America.