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Itapetinga Campus, 30 de maio de 2026

UESB Governo do Estado da Bahia

Pop Science

Making science pop is also PPGECAL’s mission! With this in mind, we constantly develop actions to bring the technical-scientific knowledge of Food Engineering, Science and Technology closer to the population, contributing to better education and awareness of the community in general.

Check here the main news about PPGECAL in the communication vehicles.

Get to know some of the actions developed by our team:

2024

Technical Assistance to the Association of Producers in the Municipality of Manoel Vitorino 2024

Workshop – Principles of Green Chemistry in Obtaining Bioactive Compounds

IV Symposium of the Postgraduate Program in Food Engineering and Science – SIMPECAL 2024

2023

Itapetinga Liquor Festival

Seminar on Postgraduate Integration – Itapetinga Campus

5th Food Engineering Week and 3rd Symposium of the Postgraduate Program in Food Engineering and Science

Participation in the Food Engineering Show at the 51st Agricultural Exhibition of Itapetinga

2022

Participation in the Food Engineering Show at the 50th Agricultural Exhibition of Itapetinga

II National Symposium on Innovation in Engineering and Science Food

2021

Science Fair – Knowledge Exchange in Science and Engineering – INTERCIENG2021

Microbiology in Practice – Hygiene, desirable microorganisms, spoilage microorganisms and disease-causing microorganisms – Teaching 4th grade elementary school students

Science at LEP Webinar Cycle 2021 – scientific knowledge within everyone’s reach

Promotion of Food and Nutrition Education in the School Environment – The healthy cupcake with 2nd and 3rd grade high school students

II SIMPECAL-Symposium of the Postgraduate Program in Food Engineering and Science at UESB – Lectures, courses, papers and much more

2020

I National Symposium on Innovations in Food Engineering and Science – INECA2020 – Lectures, papers and lots of content

Science at LEP 2020 Webinar Series – scientific knowledge within everyone’s reach

Strategies for valuing food culture in quilombola school menus in the context of ethnic-racial relations

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Contact us

PPGECAL-UESB

Campus Universitário Juvino Oliveira

Rodovia BR 415, km 03, s/n

Itapetinga, Bahia, 45700-000

  (77) 3261 – 8629
  meali@uesb.edu.br

Siga-nos!

@ppgecaluesb

Ppg-ecal Uesb

PPGECAL UESB