2024

PORFIRIO, M.C.P. et al. Macroporous adsorbent with immobilized metal ions, functionalized with plant chlorophyll extract, process for obtaining and using it. Patent. Registration BR 102021009055-3, Granted: 10/22/2024. INPI.

FRANCO, M. et al. Biomass fermented from filamentous fungi as an adsorbent for removing textile dyes from wastewater. Patent. Registration BR102024005970 0. Deposit: 03/26/2024. INPI.

LIMA Jr, J.A et al. Fruit crystallizer. Patent: Industrial Design. Registration BR 30 2023 005797 8. Granted: 05/28/2024. INPI.

JESUS, P.J. et al. Portable device for detecting changes in oils. Patent: Industrial Design. Registration BR302024004404-6. Deposit: 08/26/2024. INPI.

DOMINGUES, R.C. et al. Control and automation firmware for drop meters. Patent: Software. Registration BR512024004194-0. Granted: 10/17/2024. INPI.

NERI, E.S. et al. Firmware for automation and control of honeycomb cutting equipment. Patent: Software. Registration BR512024004369-1. Granted: 11/07/2024. INPI.

CASTRO, S.S. et al. Digital drop meter. Patent: Industrial Design. Registration BR302023005799-4. Granted: 05/28/2024. INPI.

JESUS, P.J. et al. Control module for food dehydrators. Patent: Industrial design. Registration BR302024004406-2. Deposit: 09/25/2024. INPI.

ARAUJO, T.M.A. et al. External control module for the drying process. Patent: Industrial design. Registration BR302023002417-4. Granted: 01/02/2024.

OLIVEIRA, P.C. et al. Paste consisting of nanocellulose gel from forage palm (Napolea cochenillifera) and chitosan solution and its use in obtaining biodegradable food film and coating. Patent. Registration BR10202401980. Deposit: 09/25/2024. INPI.

CASTRO, S.S. et al. Dryer. Patent: Industrial design. Registration BR302024000772-8. Granted: 09/03/2024. INPI.

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2023

CASTRO, S.S. et al. Configuration applied to/in automated equipment for nano-industries. Patent: Industrial design. Registration BR 302022006620-6. Granted: 03/28/2023. INPI.

ARAUJO, T.M.A. et al. Configuration applied to/in external control module of the drying process. Patent: Industrial design. Registration BR 30 2023 002417 4. Deposit: 05/16/2023. INPI.

ARAUJO, T.M.A. et al. Configuration applied to/in dryer. Patent: Industrial design. Registration: BR 30 2023 002419 0. Deposit: 05/16/2023. INPI.

CASTRO, S.S. Configuration applied to agitator for laboratory analysis equipment. Patent: industrial design. Registration BR302021005381-0. Granted: 01/31/2023. INPI.

LIMA Jr., J.A. et al. Pressure and temperature control for osmotic dehydration. Patent: software. Registration BR512023002897-5. Granted: 10/03/2023. INPI.

CASTRO, S.S. et al. Convection dryer simulator. Patent: software. Registration BR512023002926-2. Granted 10/03/2023. INPI.

LIMA Jr., J.A. et al. Fruit Crystallizer. Patent: industrial design. Registration BR 30 2023 005797 8. Deposit: 10/23/2023. INPI.

DOMINGUES, R.Q. et al. Digital drop meter. Patent: industrial design. Registration BR 30 2023 005799 4. Deposit: 10/27/2023. INPI.

FRANCO, M. et al. Production of activated carbon from cocoa shell fermented with filamentous microorganisms. Patent. Registration BR10202301842. Filing: 09/12/2023. INPI.

ARAUJO, S.C. et al. Production of a milk coagulant produced by the fungus Penicillium camemberti 0798400075 in a solid-state fermentation process. Patent. Registration BR1020230158250. Deposit: 07/08/2023. INPI.

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2022

FRANCO, M.; et al. Green Synthesis of Silver Nanoparticles Using Cocoa Bean Shell Waste. 2022, Brazil. Patent: Innovation Privilege. Registration number: BR1020230225560, INPI – National Institute of Industrial Property. Deposit: 11/30/2022

VELOSO, C.M. et al. Edible Coating, Process for Obtaining and Using it. 2022, Brazil. Patent: Innovation Privilege. Registration number: BR10202202692, INPI – National Institute of Industrial Property. Deposit: 12/28/2022

MELO NETO, B. A. et al. Chocolate composition containing Lecythis pisonis (Sapucaia). 2022, Brazil. Patent: Innovation Privilege. Registration number: BR10202201352, INPI – National Institute of Industrial Property. Deposit: 07/07/2022

BORGES, L. S. et al. Simulation and Optimization of Formulation for the Food Industry. 2022. Patent: Computer Program. Registration number: 512022001932-9, Granted: 07/22/2022, INPI – National Institute of Industrial Property.

CASTRO, S.S. et al. Software for multidimensional analysis in Biphasic Aqueous Systems-SAMSAB. 2022. Patent: Computer Program. Registration number: BR512022000021-0, Granted: 01/05/2022, INPI – National Institute of Industrial Property.

CASTRO, S.S. et al. Configuration Applied in Automated Equipment. 2022, Brazil. Patent: Industrial Design. Registration number: BR302022006620-6, Deposit date: 12/01/2022, INPI – National Institute of Industrial Property.

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2021

CASTRO, SÉRGIO DE SOUSA; LABORATORY SHAKER COMPRISING SEQUENCED AND COMBINED AGITATION FORMS, LABORATORY SHAKER, SUPPORT FOR LABORATORY SHAKER, AGITATION PROCESS AND COMPUTER-READED MEMORY. 2021, Brazil. Patent: Innovation Privilege. Registration number: BR1020210242701, Registration institution: INPI – National Institute of Industrial Property. Deposit: 12/01/2021.

DE SOUSA CASTRO, SÉRGIO; PEPE, I. M. . Firmware for benchtop shaker control with 6 shaking modes. 2021. Patent: Computer Program. Registration number: 512021002844-9, Granted: 2021-11-29, Registration institution: INPI – National Institute of Industrial Property.

CASTRO, SERGIO DE SOUSA. Configuration applied to/in agitator. 2021, Brazil. Patent: Industrial Design. Registration number: BR302021005381-0, Granted: 2021-10-29, Registration institution: INPI – National Institute of Industrial Property. Funding institution(s): UNIVERSDADE ESTADUAL DO SUDOESTE DA BAHIA.

FONTAN, R. C. I.; PORFIRIO, M. C. P. . Macroporous adsorbent with immobilized metal ions, functionalized with plant chlorophyll extract, process for obtaining and using it. 2021, Brazil. Patent: Innovation Privilege. Registration number: BR1020210090553, Registration institution: INPI – National Institute of Industrial Property. Deposit: 05/10/2021

LOBO, I. P. ; SANTOS, P. R. P. ; DIAS, J. C. T. ; SANTOS, J. W. B. ; MOTA, K. I. A. ; Franco, Marcelo ; Modesto Antonio Chaves ; SANTANA, N. B. ; GUALBERTO, S. A. . BIODIESEL PRODUCTION PROCESS WITH APPLICATION OF FUNGAL CELLS FOR LIPASE PRODUCTION. 2019, Brazil. Patent: Innovation Privilege. Registration number: BR10201902215, ” , Registration institution: INPI – National Institute of Industrial Property. Deposit: 10/22/2019; Examination Request: 05/04/2021.

Franco, Marcelo; BRITO, A. R.; SANTOS, A. S.; TAVARES, I. M. C.; SILVA, T. P.; CARVALHO, M. S. . Development of an electrochemical biosensor consisting of carbon paste and lactase enzyme adsorbed on carbon nanotubes and its application in the amperometric detection of lactose. 2021, Brazil. Patent: Innovation Privilege. Registration number: BR10202101110, Registration institution: INPI – National Institute of Industrial Property. Deposit: 06/09/2021

MELO NETO, B.A.; PONTES, K. ​​V. ; ALMEIDA, P. F. . STARCH EXTRACTION FROM THE FRUIT OF THE PEPUNHEIRA (Bactris gasepaes). 2015, Brazil. Patent: Utility Model. Registration number: BR1020150243871, Registration institution: INPI – National Institute of Industrial Property. Granted: 03/23/2021.

MELO NETO, B. A.; CARVALHO, E. A. ; MELO, G. J. A. ; REIS, N. S. ; COELHO, M. D. ; FRANCA, G. P. ; DOMINGUES, D. S. . COMPOSITION OF WHITE, MILK OR DARK CHOCOLATE CONTAINING SYAGRUS CORONATA (LICURI). 2021, Brazil. Patent: Innovation Privilege. Registration number: BR1020210043849, Registration institution: INPI – National Institute of Industrial Property. Deposit: 09/03/2021

MELO NETO, B. A.; MORAES, M. O. B. ; CARVALHO, E. A. ; MELO, G. J. A. ; ROCHA, S. A. S. ; SILVA JUNIOR, M. F. ; JARDIM, J. G. . COMPOSITION OF WHITE, MILK OR DARK CHOCOLATE CONTAINING SYZYGIUM (JAMBO). 2021, Brazil. Patent: Innovation Privilege. Registration number: BR10202100395, Registration institution: INPI – National Institute of Industrial Property. Deposit: 03/02/2021.