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2024
UESB DEVELOPS STUDY ON CRAFT BEER MADE WITH COCOA NIBS
RESEARCH REVEALS THERAPEUTIC POTENTIAL OF BANANA IN SCIENTIFIC STUDY
INSECTS ON THE MENU: RESEARCH AT UESB INVESTIGATES THE USE OF THESE ANIMALS AS FOOD
2023
SCIENTISTS AT UESB PRODUCE RARE NATURAL DYE FROM GENIPAP AND CASSAVA
DO YOU KNOW WHAT A SANDWICH DOCTORATE IS AND HOW TO MAKE IT?
UESB RESEARCH DEVELOPS CHEESE FROM ARTICHOKE FLOWERS
UESB SCIENTISTS IDENTIFY ALTERNATIVE METHOD FOR DETECTING PESTICIDES
USE OF GEOPROPOLIS CAN PREVENT DISEASES AND SLOW DOWN AGING
2022
SUSTAINABLE TECHNOLOGY STUDIED AT UESB CAN REPLACE COOKING GAS
BOOKLET PROPOSES PROPER DISPOSAL OF SOLID WASTE
RESEARCH DEVELOPS NATURAL DYE EXTRACTED FROM MYRTLE FRUITS
2021
INNOVATION MARATHON OF THE NORTH-NORTHEASTERN OF BRAZIL OPENS ENROLLMENTS
IFMA GIRLS IN SCIENCE: CAMPUS STUDENT CODÓ ACHIEVES MASTERS DEGREE IN BAHIA
PATENT ON COCOA HONEY IS GRANTED TO UESB
UESB RESEARCHERS DISCOVER TYPE OF GRANOLA MADE WITH MUSHROOM FLOUR
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