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TOLENTINO, I.C.S. et al. Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese. International Dairy Journal, v. 1, p. 105643, 2023. DOI: 10.1016/j.idairyj.2023.105643
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2021
SILVA, MARCONDES VIANA DA ; SANTOS, M. R. C. ; SILVA, I. R. A. ; VIANA, E. B. M. ; ANJOS, D. A. ; SANTOS, I. A. ; LIMA, N. G. B. ; WOBETO, C. ; JORGE, N. ; LANNES, S. C. S. . Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview. FOOD REVIEWS INTERNATIONAL , v. 38:sup1, 349-372, DOI: 10.1080/87559129.2020.1869775
ZHANG, S. ; BILAL, M. ; ZDARTA, J. ; CUI, J. ; KUMA, A. ; Franco, Marcelo ; FERREIRA, L. F. R. ; IQBAL, H. M. N. . Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications. FOOD RESEARCH INTERNATIONAL, v. 139, p. 109979, 2021. DOI: 10.1016/j.foodres.2020.109979
GAN, JIANSONG ; BAGHERI, AHMAD REZA ; ARAMESH, NAHAL ; GUL, IJAZ ; Franco, Marcelo ; ALMULAIKY, YAASER Q. ; BILAL, MUHAMMAD . Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis – A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 167, p. 502-515, 2021. DOI: 10.1016/j.ijbiomac.2020.12.002
SALES DE MENEZES, LUIZ HENRIQUE ; CARNEIRO, LUCAS LIMA ; MARIA DE CARVALHO TAVARES, IASNAIA ; SANTOS, PEDRO HENRIQUE ; PEREIRA DAS CHAGAS, THIAGO ; MENDES, ADRIANO AGUIAR ; PARANHOS DA SILVA, ERIK GALVÃO ; Franco, Marcelo ; RANGEL DE OLIVEIRA, JULIETA . Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 31, p. 101885, 2021. DOI: 10.1016/j.bcab.2020.101885
BILAL, MUHAMMAD ; ASHRAF, S. SALMAN ; CUI, JIANDONG ; LOU, WEN-YONG ; Franco, Marcelo ; MULLA, SIKANDAR I. ; IQBAL, HAFIZ M.N. . Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases-A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 166, p. 352-373, 2021. DOI: 10.1016/j.ijbiomac.2020.10.195
SANTANA, MONA LIZA ; BISPO, JOSÉ AILTON CONCEIÇÃO ; DE SENA, AMANDA REGES ; TESHIMA, ELISA ; DE BRITO, AILA RIANY ; COSTA, F. S. ; FRANCO, M. ; DE ASSIS, SANDRA APARECIDA . Clarification of tangerine juice using cellulases from Pseudoyma sp.. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, p. 44-51, 2021. DOI: 10.1007/s13197-020-04511-5
HUSSAIN, A. ; RAFEEQ, H. ; QASIM, M. ; JABEEN, Z. ; BILAL, M. ; Franco, Marcelo ; IQBAL, HAFIZ M.N. . Engineered tyrosinases with broadened bio-catalysis scope: immobilization using nanocarriers and applications. 3 Biotech, v. 11, p. 365, 2021. DOI: 10.1007/s13205-021-02913-6
SILVA, LUCE ALVES DA ; Tavares, Iasnaia Maria de Carvalho ; OLIVEIRA, CRISTIANE PATRÍCIA DE ; Oliveira, Julieta Rangel de ; IRFAN, MUHAMMAD ; BILAL, MUHAMMAD ; Franco, Marcelo . Nutritional quality and price of regular food versus gluten-free on E-commerce platforms. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e137101018751, 2021. DOI: 10.33448/rsd-v10i10.18751
SILVA, LUCE ALVES DA ; Tavares, Iasnaia Maria de Carvalho ; MELO NETO, BIANO ALVES DE ; OLIVEIRA, CRISTIANE PATRÍCIA DE ; Franco, Marcelo . Technological prospecting of the use of vegetables in the development of gluten-free foods. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e38010111685, 2021. DOI: 10.33448/rsd-v10i1.11685
LESSA, OZANA ALMEIDA ; DE CARVALHO TAVARES, IASNAIA MARIA ; SOUZA, LUCAS OLIVEIRA ; TIENNE, LUCAS GALHARDO PIMENTA ; DIAS, MATHEUS CORDAZZO ; TONOLI, GUSTAVO HENRIQUE DENZIN ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; LEITE, SELMA GOMES FERREIRA ; GUTARRA, MELISSA LIMOEIRO ESTRADA ; IRFAN, MUHAMMAD ; BILAL, MUHAMMAD ; Franco, Marcelo . New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds. JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH (ONLINE), v. 18, p. 1613-1624, 2021. DOI: 10.1007/s11998-021-00519-4
DE BRITO, AILA RIANY ; DE JESUS, RODRIGO SÁ ; Tavares, Iasnaia Maria de Carvalho ; SILVA, FABIANE NEVES ; Santana, Nivio Batista ; BARBOSA FERRÃO, SIBELLI PASSINI ; BILAL, MUHAMMAD ; DE SANTANA SANTOS, ANTÔNIO ; SALAY, LUIZ CARLOS ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo . Application of the electrochemical biosensor in the detection of lactose in skimmed milk. SURFACES AND INTERFACES, v. 22, p. 100839, 2021. DOI: 10.1016/j.surfin.2020.100839
DOS SANTOS, MARTA MARIA OLIVEIRA ; GAMA, RAFAELA SANTOS ; CARVALHO TAVARES, IASNAIA MARIA ; SANTOS, PEDRO HENRIQUE ; Gonçalves, Márcia Soares ; CARVALHO, MARISE SILVA ; BARROS VILAS BOAS, EDUARDO VALÉRIO ; OLIVEIRA, JULIETA RANGEL ; MENDES, ADRIANO AGUIAR ; Franco, Marcelo . Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v. 68, p. 538-546, 2021. DOI: 10.1002/bab.1959
BARROS, HANNA ELISIA ARAÚJO ; NATARELLI, CAIO VINICIUS LIMA ; ABREU, DANILO JOSÉ MACHADO ; OLIVEIRA, ANA LÁZARA MATOS ; LAGO, RAFAEL CARVALHO ; DIAS, LARYANNE LOPES DE CARVALHO ; CARVALHO, ELISÂNGELA ELENA NUNES ; BILAL, MUHAMMAD ; RUIZ, HÉCTOR A. ; Franco, Marcelo ; VILAS BOAS, EDUARDO VALÉRIO DE BARROS . Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, p. 5296-5304, 2021. DOI: 10.1111/ijfs.15127
MATIAS, S. C. ; SOUZA, M. S. ; MORAES, M. O. B. ; SOUZA, J. O. ; TAVARES, I. M. C. ; FRANCO, M. ; PEREIRA, I. O. . Contamination by Polycyclic Aromatic Hydrocarbons and Acrylamides in Cocoa Beans (literature review). Brazilian Journal of Development, v. 7, p. 92000-92009, 2021. DOI: 10.34117/bjdv7n9-388
HUSSAIN, ASIM ; RAFEEQ, HAMZA ; ASIF, HAFIZA MEMOONA ; SHABBIR, SUMAIRA ; BILAL, MUHAMMAD ; MULLA, SIKANDAR I. ; Franco, Marcelo ; IQBAL, HAFIZ M.N. . Current scenario of COVID-19 vaccinations and immune response along with antibody titer in vaccinated inhabitants of different countries. INTERNATIONAL IMMUNOPHARMACOLOGY, v. 99, p. 108050, 2021. DOI: 10.1016/j.intimp.2021.108050
CAMPIDELLI, MARINA LEOPOLDINA LAMOUNIER ; SALGADO, JOCELEM MASTRODI ; CARNEIRO, JOÃO DE DEUS SOUZA ; DE ABREU, LUIZ RONALDO ; GIAROLA, TALES MÁRCIO DE OLIVEIRA ; NUNES CARVALHO, ELISÂNGELA ELENA ; VILAS BOAS, EDUARDO VALÉRIO DE BARROS ; DE BRITO, AILA RIANY ; Franco, Marcelo . Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, v. 19, 4, p. 331-351, 2021. DOI: 10.1080/15428052.2020.1768995
BATISTA, I. C. ; NASCIMENTO, D. J. S. ; GANDOLFI, O. R. R. ; SANTOS, K. A. ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, P. ; BONOMO, R. C. F. . Influence of the presence of dioctyl sulfosuccinate sodium as adjuvant on the equilibrium data of aqueous two-phase systems formed by polyethylene glycol + potassium phosphate + water at 298.15 K. CHEMICAL ENGINEERING COMMUNICATIONS, v. 208, p. 1630-1639, 2021. DOI: 10.1080/00986445.2020.1805439
DE JESUS SILVA, GRAZIELLY ; GONÇALVES, BEN-HUR RAMOS FERREIRA ; CONCEIÇÃO, DANIELE GOMES ; DE JESUS, JOSANE CARDIM ; VIDIGAL, MÁRCIA CRISTINA TEIXEIRA RIBEIRO ; SIMIQUELI, ANDRÉA ALVES ; BONOMO, RENATA CRISTINA FERREIRA ; FERRÃO, SIBELLI PASSINI BARBOSA . Microstructural and rheological behavior of buffalo milk chocolates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 59, p. 572-582, 2021. DOI: 10.1007/s13197-021-05042-3
NASCIMENTO, PRISCILLA AMARAL ; ALVES, ANNIE NOLASCO ; SANTOS, KARINE AMARAL ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; COSTA ILHÉU FONTAN, RAFAEL ; SANTOS SAMPAIO, VANESSA ; BONOMO, RENATA CRISTINA FERREIRA . Optimization of lipase extraction from pequi seed ( Camb.). JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, p. 1-8, 2021. DOI: 10.1111/jfpp.15616
GONÇALVES, GABRIEL RF ; GANDOLFI, OLGA RR ; BONOMO, RENATA CRISTINA F ; FONTAN, RAFAEL DA COSTA ILHÉU ; VELOSO, CRISTIANE M . Synthesis of activated carbon from hydrothermally carbonized tamarind seeds for lipase immobilization: characterization and application in aroma ester synthesis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v. 96, p. 3316-3329, 2021. DOI: 10.1002/jctb.6884
NASCIMENTO, PRISCILLA AMARAL ; ALVES, ANNIE NOLASCO ; DOS SANTOS, KARINE AMARAL ; VELOSO, CRISTIANE MARTINS ; SANTOS, LEANDRO SOARES ; DA COSTA ILHÉU FONTAN, RAFAEL ; Sampaio, Vanessa Santos ; BONOMO, RENATA CRISTINA FERREIRA . Partitioning of pequi seed (Caryocar brasiliense Camb.) lipase in aqueous two-phase systems composed of PEG/2-propanol-+-ammonium sulfate-+-water. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, v. 38, p. 1-9, 2021. DOI: 10.1007/s43153-021-00154-x
DE CARVALHO BATISTA MUNIZ, IZABELLA ; CASTRO, Sérgio de Souza ; GANDOLFI, O. R. R. ; SANTOS, K. A. ; SANTOS, B. S. ; Souza Junior E.C ; FONTAN, R. C. I. ; VELOSO, C. M. ; BONOMO, R. C. F . Liquid-liquid equilibrium data for systems formed by PEG (4000 or 6000) or alcohol (1-propanol or 2-propanol) + potassium phosphate + water: Experimental measurements, correlations and thermodynamic modeling. JOURNAL OF MOLECULAR LIQUIDS, v. 343, p. 117671, 2021. DOI: 10.1016/j.molliq.2021.117671
FERREIRA GONÇALVES, GABRIEL RAMOS ; RAMOS GANDOLFI, OLGA REINERT ; BRITO, MYLENA JUNQUEIRA PINTO ; BONOMO, RENATA CRISTINA FERREIRA ; DA COSTA ILHÉU FONTAN, RAFAEL ; VELOSO, CRISTIANE MARTINS . Immobilization of porcine pancreatic lipase on activated carbon by adsorption and covalent bonding and its application in the synthesis of butyl butyrate. PROCESS BIOCHEMISTRY, v. 111, p. 114-123, 2021. DOI: 10.1016/j.procbio.2021.10.027
SILVA, GABRIELA MURICY DE SOUZA ; COSTA, JESSYKA SILVA DA ; FREIRE, JANAINA OLIVEIRA ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA . Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis. CIÊNCIA E AGROTECNOLOGIA (ONLINE), v. 45, p. e001721, 2021. DOI: 10.1590/1413-7054202145001721
RIBEIRO, JÉSSICA S. ; VELOSO, CRISTIANE M. . Microencapsulation of natural dyes with biopolymers for application in food: A review. FOOD HYDROCOLLOIDS, v. 112, p. 106374, 2021. DOI: 10.1016/j.foodhyd.2020.106374
ALVES SANTOS, INGRID ; CONCEIÇÃO, DANIELE GOMES ; VIANA, MARÍLIA BORGES ; DE JESUS SILVA, GRAZIELLY ; SANTOS, LEANDRO SOARES ; FERRÃO, SIBELLI PASSINI BARBOSA . Nir and mir spectroscopy for quick detection of the adulteration of cocoa content in chocolates. FOOD CHEMISTRY, v. 349, p. 129095, 2021. DOI: 10.1016/j.foodchem.2021.129095
SILVA, L. K. R. ; JESUS, J. C. ; CONCEICAO, D. G. ; ONELLI, R. R. V. ; SANTOS, L. S. ; FERRAO, S. P. B. . Discrimination of Coalho cheese origin by near and middle infrared spectroscopy and analytical measuresDiscrimination of Coalho cheese origin. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 74, p. 393-403, 2021. DOI: 10.1111/1471-0307.12767
ALMEIDA, V. V. S. OLIVEIRA, A. C. ; SILVA, R. R. ; RIBEIRO, J. S. ; OLIVEIRA, H. C. ; SANTOS, L.S. ; LIMA JUNIOR, D. M. . Crude glycerin in the supplementation of crossbred heifers in tropical pastures. ANIMAL (CAMBRIDGE. ONLINE), v. 15, p. 1, 2021. DOI: 10.1016/j.animal.2020.100088
FREITAS, A. G. M. ; MAGALHAES, B. E. A. ; MINHO, L. A. C. ; LEAO, D. J. ; SANTOS, LEANDRO S ; FERNANDES, S. A. A. . FTIR spectroscopy with chemometrics for determination of tylosin residues in milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v. 101, p. 1854-1860, 2021. DOI: 10.1002/jsfa.10799
GOMES MARQUES DE FREITAS, ALEXANDRE ; ALMIR CAVALCANTE MINHO, LUCAS ; ELIZABETH ALVES DE MAGALHÃES, BÁRBARA ; NEI LOPES DOS SANTOS, WALTER ; SOARES SANTOS, LEANDRO ; AUGUSTO DE ALBUQUERQUE FERNANDES, SÉRGIO . Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk. FOOD CHEMISTRY, v. 365, p. 130477, 2021. DOI: 10.1016/j.foodchem.2021.130477
OLIVEIRA, THINARA DE FREITAS ; ROCHA, RENATA DE SOUZA DA ; BATISTA, ACSA SANTOS ; PINTO, STHEFANY NICOLLE GOMES ; SANTOS, LEANDRO SOARES . Evaluation of phenolic constituents and antioxidant potential of green coffee beans from Planalto de Conquista (Bahia) by Multivariate Analysis. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e171101522735, 2021. DOI: 10.33448/rsd-v10i15.22735
BATISTA, ACSA SANTOS ; OLIVEIRA, THINARA DE FREITAS ; PEREIRA, IVAN DE OLIVEIRA ; SANTOS, LEANDRO SOARES . Identification of cocoa bean quality by near infrared spectroscopy and multivariate modeling. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e641101522732, 2021. DOI: 10.33448/rsd-v10i15.22732
DE ANDRADE, MAÍRA CAETANO ; UGAYA, CÁSSIA MARIA LIE ; DE ALMEIDA NETO, JOSÉ ADOLFO ; Rodrigues, Luciano Brito . Regionalized phosphorus fate factors for freshwater eutrophication in Bahia, Brazil: an analysis of spatial and temporal variability. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, v. 26, p. 879-898, 2021. DOI: 10.1007/s11367-021-01912-2
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